Description
This Zucchini Bread recipe is a delicious and moist treat that’s perfect for breakfast or as a snack. Packed with grated zucchini and warm spices, it’s a simple yet satisfying baked good that everyone will love.
Ingredients
Scale
Wet Ingredients:
- 3 large eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1 tablespoon vanilla extract
- 2 cups grated zucchini
Dry Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon fine sea salt
- 2 teaspoons baking soda
- ½ teaspoon baking powder
- 1 tablespoon ground cinnamon
- 1 cup chopped pecans (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F. Grease two 8×4-inch loaf pans and line with parchment paper.
- Beat Eggs and Sugar: Beat eggs and sugar together until light and fluffy.
- Add Wet Ingredients: Add vegetable oil, then stir in vanilla and grated zucchini.
- Combine Dry Ingredients: In a separate bowl, whisk flour, salt, baking soda, baking powder, and cinnamon.
- Mix Batter: Mix dry ingredients into wet mixture until just combined.
- Add Pecans: Fold in chopped pecans if using.
- Bake: Divide batter evenly between the two loaf pans. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Cool for 20 minutes before transferring to a wire rack.
Notes
- You can add chocolate chips or raisins for extra flavor.
- Store leftover bread in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 17g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Zucchini Bread, Baking, Breakfast, Snack, Dessert, Zucchini Recipe
