Description
This delicious zucchini bread recipe is moist, flavorful, and perfect for using up extra zucchinis. It’s a simple and satisfying treat that’s great for breakfast or snacking.
Ingredients
Scale
Zucchini Bread:
- 2 cups Grated Zucchini (about 2 zucchini)
- 3/4 cup Oil (such as canola)
- 3/4 cup Brown Sugar
- 1/2 cup Sugar
- 2 large Eggs
- 2 teaspoons Vanilla
- 2 cups Flour
- 3/4 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1 teaspoon Salt
- 1 teaspoon Cinnamon
- 1/8 teaspoon Nutmeg
Instructions
- Preheat oven: Preheat oven to 350 degrees. Grate zucchini and place in a large bowl.
- Mix wet ingredients: Add oil, brown sugar, sugar, eggs, and vanilla. Stir until combined.
- Add dry ingredients: Fold in flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Pour batter into a greased bread pan.
- Bake: Bake for 40-45 minutes, then tent with foil and bake for another 10 minutes. Check for doneness.
- Cool and serve: Allow the bread to cool, then slice and serve with butter.
Notes
- For a twist, add chopped nuts or chocolate chips to the batter.
- This bread freezes well; wrap slices individually for easy snacking.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: zucchini bread, quick bread, homemade bread, baking
