Name: White Lasagna Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, finely chopped; 3 cloves fresh garlic, finely minced; 2 teaspoons Italian seasoning; 1 teaspoon salt (reduce if not using low sodium broth); ¼ teaspoon black pepper; ⅛ teaspoon crushed red pepper flakes (more for extra spice); 3 cups low sodium chicken broth (use 4 cups for a thinner soup); 2 boneless skinless chicken breasts, about 300 grams; ¼ cup sundried tomatoes, chopped (optional); 2 cups short dry pasta or broken lasagna noodles, about 120 grams; 1 cup half and half or cream (the higher the fat content, the richer the soup); 2 tablespoons corn starch; 1 cup fresh spinach, roughly chopped; Ricotta cheese; Parmesan or shredded mozzarella cheese

Jump to Recipe

White Lasagna Soup is everything you love about a classic white lasagna, transformed into a bowl of soul-warming comfort. Imagine tender chicken, mini lasagna noodles, creamy broth, and just the right balance of herbs and cheese—every spoonful tastes like a cozy hug! This soup is perfect for chilly evenings, easy enough for a weeknight, and decadent enough to impress the most enthusiastic dinner guests. If you crave that cheesy, savory richness but long for the ease of a one-pot meal, White Lasagna Soup is about to become your new favorite.

White Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

The beauty of White Lasagna Soup lies in its harmonious blend of simple, everyday ingredients. Each one brings something special to the table—depth, creaminess, or just that irresistible fragrance that gets everyone asking, “What’s cooking?”

Unsalted butter: Provides a rich base and helps all the flavors meld together beautifully from the very first step.
Onion (finely chopped): Adds a gentle sweetness and builds the foundation of flavor in every bite.
Fresh garlic (finely minced): Gives the soup its signature savory bite and irresistible aroma.
Italian seasoning: Brings a medley of herbs that sing classic lasagna goodness throughout the soup.
Salt: Essential for seasoning—taste as you go, especially if using regular rather than low sodium broth.
Black pepper: Adds gentle warmth and peppery intrigue that balances the creaminess.
Crushed red pepper flakes: Offers a hint (or more!) of heat; add as much as your heart desires.
Low sodium chicken broth: The canvas for all your flavors to shine; low sodium lets you control the saltiness.
Boneless skinless chicken breasts: Poached right in the broth for juicy, shred-ready chicken without any fuss.
Sundried tomatoes (optional): A pop of tangy sweetness, totally optional but memorable if you love that extra depth.
Short dry pasta or broken lasagna noodles: Choose mini lasagna shapes like Mafalda Corta for those true-to-lasagna vibes.
Half and half or cream: The higher the fat, the more luscious your White Lasagna Soup becomes.
Corn starch: Our secret to a creamy, thick soup without hours of simmering.
Fresh spinach: Brightens every spoonful and adds that happy splash of green.
Ricotta, Parmesan, or mozzarella cheese (for garnish): The final cheesy flourish that makes every bowl irresistible.

How to Make White Lasagna Soup

Step 1: Sauté the Aromatics

Melt the butter in a large Dutch oven or soup pot over medium heat. Once it’s nicely bubbling, add the chopped onion and let it cook until it’s just starting to brown. The onion caramelizes ever so slightly, laying down that iconic base for White Lasagna Soup and making your kitchen smell heavenly.

Step 2: Bloom the Flavors

Toss in the garlic, Italian seasoning, salt, black pepper, and crushed red pepper flakes. Give it a good stir and let everything cook for one minute. This is where the flavor magic happens—the warm butter toasts those spices and draws out all their best aromas for a truly savory soup.

Step 3: Add Broth, Chicken, and Tomatoes

Pour in your chicken broth and stir well, scraping up any tasty bits from the bottom of the pot. Nestle the uncooked chicken breasts right into the broth and add the sundried tomatoes (if using). The chicken will cook gently, soaking up all those herbaceous flavors as the soup simmers.

Step 4: Simmer to Perfection

Bring your soup up to a simmer—look for those small, gentle bubbles—then cover the pot. Turn the heat down to medium-low and let it cook, stirring every so often, for about 12 to 15 minutes. When the chicken reaches 165 degrees F, it’s juicy and ready for shredding.

Step 5: Cook the Pasta Separately

While the soup simmers, cook your pasta in salted, boiling water until it’s perfectly al dente. Cooking the pasta separately ensures your White Lasagna Soup stays creamy, not starchy, and keeps the noodles from soaking up too much broth.

Step 6: Shred the Chicken

Once the chicken is cooked, gently pull it out and shred it using two forks. The pieces should be juicy and tender, just waiting to melt into the finished soup.

Step 7: Mix the Cream and Cornstarch

In a small bowl, whisk together the half and half (or cream) with cornstarch until smooth. This step guarantees your soup will be velvety and luxuriously thick with every comforting bite.

Step 8: Finish the Soup

Stir the shredded chicken, cooked pasta, cream-cornstarch mixture, and chopped spinach back into the pot. Heat it gently until the spinach wilts and the soup is nicely hot and thickened. Now your White Lasagna Soup looks as beautiful as it tastes!

Step 9: Cheese It Up and Serve

Ladle the soup into bowls and heap on your favorite cheese—ricotta and shredded mozzarella for creaminess, or a shower of Parmesan for salty bite. Each bowl deserves that blissful, cheesy topping.

How to Serve White Lasagna Soup

Garnishes

Finish your White Lasagna Soup with a generous dollop of ricotta, a handful of mozzarella, or a dusting of Parmesan. Fresh basil or a pinch of extra red pepper flakes can add an extra pop of flavor or heat. Don’t be shy—this soup loves a good garnish!

Side Dishes

This comforting soup pairs perfectly with crusty garlic bread or a simple green salad. The bread is ideal for soaking up any last drops of broth, while salad balances out all that delicious creaminess. For a heartier meal, try a roasted vegetable platter or some herby focaccia on the side.

Creative Ways to Present

Serve White Lasagna Soup in mini soup crocks for a cozy, rustic presentation, or ladle it into deep pasta bowls for a more dramatic effect. For gatherings, set up a “garnish bar” so everyone can top their bowls with their favorite cheeses and herbs—it’s interactive and always a hit.

Make Ahead and Storage

Storing Leftovers

Let leftover White Lasagna Soup cool to room temperature, then transfer it to an airtight container in the fridge. The soup will keep perfectly for up to 3–4 days, though the pasta will continue to soak up some broth (which honestly makes it even creamier the next day).

Freezing

To freeze, skip adding the pasta and spinach until reheating; they can become mushy after a freeze-thaw cycle. Pour the soup base (without pasta or spinach) into freezer-safe containers for up to 3 months. When ready to enjoy, simply reheat and add fresh-cooked pasta and spinach for the best texture.

Reheating

Reheat individual portions of White Lasagna Soup gently over medium-low heat on the stovetop or in the microwave. Add a splash of broth or cream to loosen it up if it’s thickened in the fridge. Stir well, sprinkle with fresh cheese, and serve piping hot!

FAQs

Can I use rotisserie chicken instead of cooking my own?

Absolutely! Rotisserie chicken is a wonderful time-saver. Just shred about two cups and add it in during Step 8 when you’re mixing in the cooked pasta and cream.

What can I use instead of half and half or cream?

If you want a lighter soup, you can use whole milk, though the result will be less rich. For a dairy-free version, try unsweetened cashew cream or full-fat coconut milk for a touch of sweetness.

Can I make White Lasagna Soup vegetarian?

Yes! Swap the chicken broth for vegetable broth and use white beans or sautéed mushrooms in place of chicken. It’s still packed with all that creamy, cheesy comfort.

What pasta shapes work best?

Mini lasagna noodles like Mafalda Corta truly capture the lasagna spirit, but any short pasta—like fusilli, rotini, or even broken-up regular lasagna noodles—works perfectly in White Lasagna Soup.

How do I make my soup even thicker?

If you want an ultra-creamy soup, use more cornstarch (up to 3 tablespoons) or let it simmer uncovered for a few minutes after adding the cream. Just remember to stir often so nothing sticks!

Final Thoughts

I hope you’ll treat yourself to a steaming bowl of White Lasagna Soup soon—it’s comfort food at its coziest, ready to be shared and savored. Once you dive in, you might just find this dish becoming your own family favorite as quickly as it did in mine!

White Lasagna Soup Recipe

★★★★★

4.9 from 24 reviews

Author: Olivia
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Creamy and comforting White Lasagna Soup is a delicious twist on traditional lasagna, with all the flavors in a bowl of soup. It’s easy to make and perfect for a cozy night in.

Instructions

In a large dutch oven or soup pot over medium heat, melt the butter. Add the onions and cook until just starting to brown. Stir in garlic, Italian seasoning, salt, pepper, and red pepper flakes. Cook 1 minute.
Add chicken broth and stir well. Then add chicken breasts (uncooked) and sun-dried tomatoes.
Bring to a simmer and cover, reduce heat to medium-low and cook for 12-15 minutes, stirring occasionally, until chicken breasts are cooked through.
Meanwhile, cook the pasta in boiling salted water to al dente, according to package directions.
When the chicken is cooked, remove from the soup and shred.
Whisk together cream and corn starch.
Stir the shredded chicken, cooked pasta noodles, cream, and spinach back into the pot and heat through.
Serve with cheese as desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian