White Garlic Pizza Sauce Recipe
Introduction
White Garlic Pizza Sauce adds a rich, creamy twist to your favorite homemade or store-bought pizza. This luscious sauce blends garlic, butter, and Parmesan for a flavorful base that pairs perfectly with mozzarella and fresh herbs.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1¼ cups whole milk
- 3 cloves garlic, finely minced
- ¼ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- ¼ cup finely shredded Parmesan cheese
- 1 pre-made or homemade pizza dough
- ½ cup prepared garlic sauce
- 8 oz low-moisture mozzarella, freshly grated
- ¼ cup Parmesan, freshly shredded
- ½ teaspoon Italian herb mix
- 1 teaspoon olive oil (for brushing)
- 2 tablespoons fresh basil, thinly sliced
Instructions
- Step 1: In a small pot, melt the butter over medium heat. Add the flour and whisk constantly for 2 minutes to form a smooth roux without browning.
- Step 2: Slowly pour in the milk while whisking constantly to prevent lumps. Continue stirring for 3 to 5 minutes until the sauce thickens and bubbles lightly.
- Step 3: Stir in the minced garlic, salt, and pepper. Remove the pot from heat and mix in the Parmesan cheese until melted and smooth. Let the sauce cool slightly.
- Step 4: Preheat your oven to 450°F (232°C). Roll out the pizza dough on a floured surface and brush it with olive oil, then sprinkle the Italian herb mix evenly over the dough.
- Step 5: Spread a thin, even layer of the prepared garlic sauce over the dough. Top with grated mozzarella and extra Parmesan cheese.
- Step 6: Bake the pizza for 10 to 12 minutes, or until the crust is golden and the cheese is bubbly with browned spots.
- Step 7: Remove the pizza from the oven, garnish with fresh basil slices, and serve hot.
Tips & Variations
- For a spicier kick, add a pinch of red pepper flakes to the garlic sauce while cooking.
- Use part-skim mozzarella for a lighter option without sacrificing flavor.
- Fresh herbs like thyme or oregano can be sprinkled over the cheese for added aroma.
Storage
Store any leftover garlic sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring often to maintain smoothness. Any leftover pizza can be refrigerated for 2 to 3 days and reheated in the oven or a skillet to keep the crust crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the garlic sauce ahead of time?
Yes, the garlic sauce can be made up to two days in advance and stored in the refrigerator. Just reheat it gently before spreading on your pizza dough.
What can I substitute for whole milk in the sauce?
You can use 2% milk instead of whole milk, but the sauce may be slightly less creamy. For a richer texture, half-and-half works well too.
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White Garlic Pizza Sauce Recipe
- Total Time: 25 minutes
- Yield: 1 (12-inch) pizza, serves 6 1x
Description
A creamy and flavorful White Garlic Pizza Sauce recipe that elevates your homemade or store-bought pizza dough to a delicious new level. This sauce combines a buttery roux base, garlic, and Parmesan cheese to create a rich topping, complemented by mozzarella and fresh basil for a perfect white pizza experience.
Ingredients
For the Garlic Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1¼ cups whole milk
- 3 cloves garlic, finely minced
- ¼ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- ¼ cup finely shredded Parmesan cheese
For the Pizza Assembly
- 1 pre-made or homemade pizza dough
- ½ cup of prepared garlic sauce
- 8 oz low-moisture mozzarella, freshly grated
- ¼ cup Parmesan, freshly shredded
- ½ teaspoon Italian herb mix
- 1 teaspoon olive oil (for brushing)
- 2 tablespoons fresh basil, thinly sliced
Instructions
- Prepare the Garlic Sauce: In a small pot, melt the unsalted butter over medium heat. Add the all-purpose flour and whisk constantly for 2 minutes to form a smooth roux, ensuring it does not brown.
- Make the Sauce Base: Slowly pour in the whole milk while whisking continuously to prevent lumps. Continue stirring the mixture for 3 to 5 minutes until the sauce thickens and begins to bubble lightly.
- Add Flavorings: Stir in the finely minced garlic, sea salt, and freshly cracked black pepper. Remove the pot from heat and mix in the finely shredded Parmesan cheese until it melts completely and the sauce becomes smooth. Allow the sauce to cool slightly.
- Prepare the Oven and Dough: Preheat the oven to 450°F (232°C). Roll out your pre-made or homemade pizza dough on a baking surface. Brush the dough evenly with olive oil and sprinkle the Italian herb mix over the top.
- Assemble the Pizza: Spread a thin and even layer of the prepared garlic sauce over the dough. Top with freshly grated low-moisture mozzarella cheese and an extra sprinkle of freshly shredded Parmesan cheese.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 10 to 12 minutes, or until the crust turns golden brown and the cheese is bubbly and has browned spots.
- Finish and Serve: Remove the pizza from the oven and garnish with thinly sliced fresh basil ribbons. Slice and serve hot for the best flavor.
Notes
- Use whole milk for a richer sauce; alternatively, 2% milk can be used but will result in a lighter sauce.
- If you prefer a stronger garlic flavor, you can sauté the minced garlic briefly in the butter before adding the flour.
- To achieve a crispier crust, prebake the pizza dough for 3-4 minutes before adding toppings.
- Freshly shredded cheeses melt better than pre-shredded types that contain anti-caking agents.
- Leftover garlic sauce can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Keywords: White Garlic Pizza Sauce, Homemade Pizza Sauce, White Pizza, Garlic Sauce for Pizza, Easy Pizza Sauce, Parmesan Garlic Sauce
