Name: White Garlic Pizza Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 pizza dough (store-bought or homemade); 2 tbsp extra virgin olive oil; 5 cloves fresh garlic, minced; 1 cup heavy cream; 2 cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; ¼ cup chopped fresh parsley; Salt and pepper to taste

Jump to Recipe

If you love the rich, comforting flavors of creamy garlic combined with a crisp, golden crust, then this White Garlic Pizza is going to become your new favorite slice of heaven. It brings together the perfect balance of luscious heavy cream, fresh garlic, and gooey cheese, all topped off with a sprinkle of fresh parsley that brightens every bite. Whether you’re a fan of white sauce pizzas or just looking for a simple yet indulgent twist on classic pizza night, this recipe is straightforward, delicious, and utterly satisfying.

White Garlic Pizza Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple, but each one plays a crucial role in making this White Garlic Pizza irresistible. From the creamy base to the cheeses that melt just right, everything combines to create a perfect harmony of flavor and texture.

Pizza dough: Choose your favorite store-bought or homemade dough as the sturdy foundation for your pizza.
Extra virgin olive oil: Adds a subtle, fruity aroma and helps gently cook the garlic for a mellow flavor.
Fresh garlic cloves: The star of the show, minced to release that bold, fragrant punch.
Heavy cream: Creates a lush, velvety sauce that binds the garlic and cheese beautifully.
Shredded mozzarella cheese: Melts smoothly for that classic stretchy, gooey texture we all crave on pizza.
Grated Parmesan cheese: Offers a sharp, nutty contrast that enhances the overall flavor profile.
Fresh parsley: Adds a pop of green color and a fresh herbal note to finish the pizza perfectly.
Salt and pepper: Essential seasonings that balance and elevate the creamy sauce and cheeses.

How to Make White Garlic Pizza

Step 1: Preheat and Prepare the Dough

First, get your oven nice and hot by preheating it to 475 degrees Fahrenheit (245 degrees Celsius). While the oven warms up, roll out your pizza dough on a lightly floured surface until you have a 12-inch circle that will bake up crisp yet tender.

Step 2: Make the Garlic Cream Sauce

Heat the olive oil in a saucepan over medium heat and add your minced garlic. Sauté just for a minute or two until you can smell that incredible aroma but be careful not to brown it. Next, gently stir in the heavy cream and let it simmer for 3 to 5 minutes until it thickens slightly. This sauce is what makes the White Garlic Pizza so luxuriously smooth and deeply flavorful.

Step 3: Assemble the Pizza

Spread your warm garlic cream sauce evenly over the rolled-out dough, ensuring every bite will have that rich garlicky goodness. Then generously top the pizza with shredded mozzarella followed by a sprinkle of grated Parmesan for a savory, cheesy layer that melts perfectly in the oven.

Step 4: Bake Until Golden and Bubbling

Transfer the pizza to your preheated oven and bake for 12 to 15 minutes. Keep an eye on it as the crust turns a beautiful golden brown and the cheeses bubble and become irresistible. This step is when all the flavors meld together into that classic White Garlic Pizza perfection.

Step 5: Garnish and Serve

Once out of the oven, sprinkle freshly chopped parsley along with a light seasoning of salt and pepper. These final touches add freshness and a little bite to balance the creamy richness of the pizza before slicing and serving.

How to Serve White Garlic Pizza

Garnishes

Fresh parsley is the go-to garnish for White Garlic Pizza, but you can also try a light drizzle of high-quality olive oil or a pinch of red pepper flakes if you enjoy a hint of spice. These finishing touches elevate the appearance and add complexity to the flavor.

Side Dishes

Pair this pizza with a crisp green salad or some roasted vegetables to cut through the richness. A simple arugula salad with lemon vinaigrette or garlic roasted broccoli complements the garlicky cream sauce beautifully, rounding out your meal with freshness and texture.

Creative Ways to Present

Serve your White Garlic Pizza on a rustic wooden board for a cozy, homey vibe or cut it into smaller squares for a party appetizer. You can also experiment with adding toppings like roasted mushrooms or caramelized onions for extra depth while keeping the garlic cream base as the star.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover White Garlic Pizza tightly in plastic wrap or aluminum foil and store it in the refrigerator. It stays fresh for up to 3 days, making it a fantastic meal for busy days or unexpected guests.

Freezing

If you want to keep your White Garlic Pizza longer, freeze it in an airtight container or vacuum-sealed bag. Freezing preserves the flavors and texture well for up to 2 months. Just be sure to cool it completely before freezing to avoid moisture buildup.

Reheating

To reheat, warm the pizza in a preheated oven at 375 degrees Fahrenheit for about 8 to 10 minutes. This method keeps the crust crisp and melts the cheese back to its delicious gooey state, unlike microwaving which can make the crust soggy.

FAQs

Can I use store-bought garlic sauce instead of making my own?

While store-bought garlic sauce can be convenient, making your own white garlic cream sauce allows you to control the freshness and intensity of the garlic flavor, which is key to this recipe’s success.

Is it possible to use a different type of cheese?

Absolutely! While mozzarella and Parmesan bring the classic texture and flavor, you can try adding provolone or Fontina for a slightly different cheesy experience that still complements the garlic cream.

Can I make this pizza gluten-free?

Yes, simply substitute the regular pizza dough with your favorite gluten-free dough. The creamy garlic and cheese toppings remain the same and are naturally gluten-free.

How can I make the White Garlic Pizza spicier?

Sprinkle red pepper flakes onto the sauce before adding cheese or add slices of jalapeño for a spicy kick that balances the creamy garlic sauce.

What pairs best as a drink with this pizza?

A chilled glass of Sauvignon Blanc or a light, crisp lager works wonderfully with White Garlic Pizza, as they both cut through the richness without overpowering the delicate garlic flavors.

Final Thoughts

There is something truly special about the indulgent creaminess and rich garlic aroma of White Garlic Pizza that makes it a crowd-pleaser every time. From simple ingredients to easy preparation, this pizza recipe is a delicious way to treat yourself or impress friends. Don’t hesitate to dive in and savor every cheesy, garlicky bite—you’ll be glad you did!

White Garlic Pizza Recipe

★★★★★

5.1 from 24 reviews

Author: Olivia
Total Time: 30 minutes
Yield: 1 12-inch pizza (serves 2-3) 1x
Diet: Vegetarian

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Description

This White Garlic Pizza is a creamy, cheesy delight featuring a rich garlic cream sauce topped with mozzarella and Parmesan cheeses. Perfectly baked to a golden crust and finished with fresh parsley, this pizza combines the bold flavors of garlic with the smoothness of heavy cream, delivering an indulgent yet easy-to-make dish ideal for any casual dinner or entertaining guests.

Ingredients

Scale

Pizza Base

1 pizza dough (store-bought or homemade)

Garlic Cream Sauce

2 tbsp extra virgin olive oil
5 cloves fresh garlic, minced
1 cup heavy cream

Toppings

2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
¼ cup chopped fresh parsley
Salt and pepper to taste

Instructions

Preheat Oven: Preheat your oven to 475°F (245°C) to ensure it reaches the perfect temperature for a crisp pizza crust.
Roll Out Dough: On a floured surface, roll out the pizza dough until it measures about 12 inches in diameter for an even base.
Prepare Garlic Cream Sauce: In a saucepan over medium heat, warm the olive oil then add the minced garlic. Sauté for 1-2 minutes until the garlic becomes fragrant but not browned.
Simmer Cream: Gradually stir in the heavy cream, then allow the mixture to simmer gently for 3-5 minutes until it thickens slightly, creating a rich garlic cream sauce.
Spread Sauce: Evenly spread the garlic cream sauce over the rolled-out pizza dough, covering it fully to build flavor.
Add Cheese Toppings: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the cream sauce for a cheesy layer.
Bake Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown and the cheese is bubbly and melted.
Garnish and Serve: Remove the pizza from the oven and sprinkle with freshly chopped parsley, salt, and pepper to taste. Slice and serve warm.

Notes

Use freshly minced garlic for the best flavor in the sauce.
To make the crust extra crispy, pre-bake the dough for 3-4 minutes before adding toppings.
Adjust the amount of cheese based on your preference for cheesiness.
For a lighter option, substitute heavy cream with half-and-half or whole milk, though the sauce may be less rich.
This recipe is best enjoyed immediately to maintain the crispiness of the crust.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Baking
Cuisine: Italian-American