Description
Indulge in the delightful combination of white chocolate and raspberries with this heavenly White Chocolate Raspberry Cake. Moist and flavorful, it’s a perfect dessert for any occasion.
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
Wet Ingredients:
- 2 cups granulated sugar
- 1 cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 8 ounces high-quality white chocolate (melted)
- 2 teaspoons vanilla extract
- 2 cups fresh raspberries
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease and line three 9-inch round baking pans.
- Prepare Dry Ingredients: In a bowl, sift together flour, baking powder, and baking soda.
- Mix Wet Ingredients: In another bowl, cream butter and sugar, then add eggs one at a time, mixing well. Stir in vanilla and melted white chocolate.
- Combine Ingredients: Gradually add dry ingredients to the wet mixture until just combined. Gently fold in raspberries.
- Bake: Divide batter among pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Keywords: White Chocolate Raspberry Cake, Dessert, Cake Recipe, White Chocolate, Raspberry
