Description
A refreshing and vibrant Whipped Pink Lemonade drink recipe perfect for summertime. This delightful beverage combines the zesty flavors of fresh lemon juice and raspberries with a creamy, whipped topping for a unique twist on a classic lemonade.
Ingredients
Scale
Lemonade:
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup fresh raspberries (plus extra for garnish)
Whipped Cream:
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
Additional:
- Ice cubes
Instructions
- Prepare the Lemonade: In a blender, combine lemon juice, sugar, raspberries, and 1 cup of cold water. Blend until smooth.
- Strain the Mixture: Strain the mixture through a fine mesh sieve into a large pitcher to remove seeds and pulp.
- Complete the Lemonade: Add remaining water to the pitcher, stir, and adjust sweetness if needed.
- Whip the Cream: In a mixing bowl, whip cream and vanilla extract until soft peaks form.
- Combine: Gently fold some lemonade into the whipped cream for a pink hue.
- Serve: Fill glasses with ice, pour lemonade, top with whipped cream, and garnish with raspberries and lemon slice.
Notes
- Serve immediately for the best taste and texture.
- Adjust the sweetness of the lemonade to suit your preference.
- Prep Time: 10 mins
- Category: Beverage
- Method: Blending, Mixing, Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: Approx. 200
- Sugar: Approx. 25g
- Sodium: Approx. 10mg
- Fat: Approx. 10g
- Saturated Fat: Approx. 6g
- Unsaturated Fat: Approx. 4g
- Trans Fat: 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 1g
- Protein: Approx. 1g
- Cholesterol: Approx. 40mg
Keywords: Whipped Pink Lemonade, Summer Drink Recipe, Refreshing Lemonade, Pink Lemonade Recipe
