Description
A flavorful and spicy roasted nuts recipe inspired by the Weasleys from Harry Potter. These Dragon Roasted Nuts are perfect for snacking or entertaining guests with a fiery kick.
Ingredients
Scale
Cumin Spice Mix:
- 1 1/2 tsp Kosher salt
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1/2 tsp chili powder
- 1/2 tsp red pepper flakes
- 1/2 tsp cayenne pepper (may use 1/4 tsp for milder mix)
- 1/4 tsp cracked black pepper
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
Main Ingredients:
- 16 oz mixed nuts (3 oz cashews, 3 oz almonds, 3 oz pecans, 3 oz walnuts, omit peanuts for Paleo)
- 1 large egg white
- 170g honey
Instructions
- Preheat Oven: Preheat oven to 250°F (120°C) and line a large baking sheet with parchment paper.
- Coat Nuts: Whip egg white until frothy, add nuts, then mix in honey and Cumin Spice Mix until evenly coated.
- Roast: Spread coated nuts on the baking sheet and roast for 45-60 minutes, stirring every 15 minutes for even toasting.
- Cool and Store: Let nuts cool for 10 minutes, break into chunks, and store in an airtight container for up to 2 weeks.
Notes
- Make sure to stir the nuts every 15 minutes during roasting for even cooking.
- Adjust the level of spiciness by varying the amount of cayenne pepper used.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: Wizarding World
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 6g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Dragon Roasted Nuts, Spicy Nuts, Harry Potter Recipe
