Description
Voodoo Egg Rolls are a spicy and creamy appetizer featuring a flavorful filling of shredded chicken, cream cheese, and Cajun-seasoned sausage, wrapped in crispy fried egg roll wrappers. Perfect as a game day snack or party finger food, these egg rolls offer a delicious balance of heat and creaminess with a satisfying crunch.
Ingredients
Scale
Filling
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 4 oz cream cheese, softened
- 1/2 cup cooked andouille sausage or chorizo, diced (optional)
- 1/4 cup finely chopped green onions
- 1/2 cup shredded cheddar cheese
- 2–3 tablespoons hot sauce (adjust to taste)
- 1 teaspoon Cajun seasoning
Assembly
- 1 package egg roll wrappers (about 12 wrappers)
- 1 egg, beaten (for sealing the wrappers)
For Frying
- Vegetable oil, for frying (about 2 inches deep)
Instructions
- Prepare the filling: In a large bowl, combine shredded chicken, softened cream cheese, diced sausage (if using), green onions, cheddar cheese, hot sauce, and Cajun seasoning. Mix well, adjusting the hot sauce quantity to match your preferred spice level.
- Assemble the egg rolls: Lay an egg roll wrapper on a clean surface oriented like a diamond. Place about 2 tablespoons of filling near the bottom corner. Fold the bottom corner over the filling, fold in the sides tightly, then roll up firmly toward the top corner. Seal the edge with the beaten egg to secure the roll.
- Heat the oil: In a deep skillet or fryer, heat approximately 2 inches of vegetable oil to 350°F (175°C) to prepare for frying.
- Fry the egg rolls: Carefully place egg rolls in the hot oil in batches. Fry for 3–4 minutes or until they turn golden brown and crispy. Remove them with a slotted spoon and drain on paper towels to remove excess oil.
- Serve hot: Serve the Voodoo Egg Rolls immediately with your choice of dipping sauces such as ranch, blue cheese dip, or a tangy remoulade sauce for a flavorful complement.
Notes
- Vegetarian Version: Substitute chicken and sausage with black beans, corn, and bell peppers for a veggie-packed filling.
- Shrimp Variation: Replace sausage with small cooked shrimp for a seafood twist.
- Baking Option: For a lighter alternative, brush the assembled egg rolls with oil and bake at 400°F (200°C) for 20 minutes, turning halfway through until golden and crispy.
- Spice Level: Adjust hot sauce and Cajun seasoning amounts to control the heat according to your taste.
- Serving Suggestion: Garnish with chopped fresh parsley or green onions and serve with spicy ranch, blue cheese, or remoulade dipping sauces.
- Pairing: Serve alongside a simple side salad or Cajun-style dirty rice for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes plus 10 minutes frying time
- Category: Appetizer
- Method: Frying
- Cuisine: Cajun
Keywords: Voodoo Egg Rolls, Cajun Egg Rolls, Spicy Egg Rolls, Fried Appetizers, Party Snacks, Chicken Egg Rolls, Cream Cheese Egg Rolls
