Name: Voodoo Egg Rolls Recipe
Prep time: 20 min
Cook time: PT-489505H32M9S
Total time: 35 min
Cuisine: Cajun
Ingredients: 2 cups cooked chicken, shredded (rotisserie chicken works great); 4 oz cream cheese, softened; 1/2 cup cooked andouille sausage or chorizo, diced (optional); 1/4 cup finely chopped green onions; 1/2 cup shredded cheddar cheese; 2–3 tablespoons hot sauce (adjust to taste); 1 teaspoon Cajun seasoning; 1 package egg roll wrappers (about 12 wrappers); 1 egg, beaten (for sealing the wrappers); Vegetable oil, for frying (about 2 inches deep)

Introduction

Voodoo Egg Rolls bring a bold, spicy twist to the classic appetizer. Filled with a creamy, zesty mixture of chicken, cheese, and Cajun seasonings, these crispy delights are perfect for parties or a flavorful snack any time. With easy assembly and quick frying, you’ll have irresistible egg rolls ready in no time.

The image shows four crispy golden-brown egg rolls placed on a white plate with some sauce drizzled over the top. The egg rolls are cut open to reveal their filling, which has a mix of orange sweet potato and dark brown ground meat. The surface of the egg rolls is crunchy with a slightly oily texture. Bright green chopped scallions are scattered over the egg rolls and plate adding a fresh contrast. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded (rotisserie chicken works great)

4 oz cream cheese, softened

1/2 cup cooked andouille sausage or chorizo, diced (optional)

1/4 cup finely chopped green onions

1/2 cup shredded cheddar cheese

2–3 tablespoons hot sauce (adjust to taste)

1 teaspoon Cajun seasoning

1 package egg roll wrappers (about 12 wrappers)

Vegetable oil, for frying

1 egg, beaten (for sealing the wrappers)

Instructions

Step 1: In a large bowl, combine shredded chicken, softened cream cheese, diced sausage (if using), green onions, cheddar cheese, hot sauce, and Cajun seasoning. Adjust the hot sauce amount to suit your preferred spice level.

Step 2: Lay one egg roll wrapper on a clean surface with a corner pointing toward you, forming a diamond shape. Spoon about 2 tablespoons of filling near the bottom corner.

Step 3: Fold the bottom corner over the filling, then fold in the sides tightly. Roll the wrapper firmly toward the top corner, sealing the edge with beaten egg.

Step 4: Heat about 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C).

Step 5: Fry the egg rolls in batches for 3–4 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Step 6: Serve hot with your favorite dipping sauces such as ranch dressing, blue cheese dip, or a tangy remoulade.

Tips & Variations

For a vegetarian option, replace chicken and sausage with black beans, corn, and bell peppers.

Try a seafood twist by substituting sausage with small cooked shrimp.

For a lighter version, brush assembled egg rolls with oil and bake at 400°F (200°C) for 20 minutes, turning halfway through until golden and crispy.

Adjust the spice level by increasing or reducing hot sauce and Cajun seasoning to your taste.

FAQs

Can I make the filling ahead of time?

Yes, you can prepare the filling a day in advance and refrigerate it. Just mix ingredients thoroughly and keep covered until ready to assemble.

What can I use if I don’t have egg roll wrappers?

Wonton wrappers can be used as a substitute for egg roll wrappers. They will produce smaller rolls with a slightly different texture but still delicious.