Viral Candy Corn Fudge Squares Recipe

Introduction

Candy Corn Fudge Squares are a festive and colorful treat that’s perfect for autumn and Halloween gatherings. This easy no-bake recipe layers creamy white chocolate fudge tinted in candy corn colors, topped with crunchy candy corn pieces. You’ll love how simple and delightful these sweet squares are to make and share.

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 2 cups white chocolate chips
• 1 cup candy corn (plus extra for topping)
• 2 tsp vanilla extract
• ½ tsp yellow food coloring
• ½ tsp orange food coloring

Instructions

1. Step 1: Line an 8×8-inch baking dish with parchment paper to make removing the fudge easier.
2. Step 2: In a medium saucepan over low heat, melt the sweetened condensed milk and white chocolate chips together, stirring continuously until smooth.
3. Step 3: Remove the mixture from heat, stir in the vanilla extract, then divide the fudge evenly into three separate bowls.
4. Step 4: Add yellow food coloring to one bowl, orange food coloring to another, and leave the third bowl plain for the white layer.
5. Step 5: Pour the orange-colored fudge into the prepared dish and spread it evenly. Let it cool for about 15 minutes until slightly set.
6. Step 6: Carefully add the white fudge layer on top of the orange, then follow with the yellow fudge layer.
7. Step 7: Sprinkle chopped candy corn on top of the layered fudge before placing it in the refrigerator to chill for at least two hours until firm.
8. Step 8: Once the fudge is set, lift it out using the parchment overhang, cut into squares, and serve.

Tips & Variations

• For extra flavor, toast the candy corn lightly before chopping and sprinkling on top for a subtle caramel note.
• If you prefer a smoother fudge, pulse the candy corn in a food processor before folding it into layers instead of sprinkling on top.
• Use gel food coloring for more vibrant colors without thinning the fudge.

Storage

Store the fudge squares in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month; thaw in the refrigerator before serving. Serve chilled or at room temperature for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark or milk chocolate instead of white chocolate?

White chocolate is recommended for its creamy texture and ability to hold food coloring well. Dark or milk chocolate may alter the flavor and color, but you can experiment if you prefer a richer taste.

Is it possible to make this fudge vegan or dairy-free?

This recipe relies on sweetened condensed milk and white chocolate chips, which contain dairy. To make a vegan version, look for plant-based condensed milk alternatives and vegan white chocolate, though the texture may vary slightly.

Viral Candy Corn Fudge Squares Recipe

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★★★★★

4.6 from 102 reviews

• Author: Olivia
• Total Time: 2 hours 25 minutes
• Yield: 16 squares 1x

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Description

These Viral Candy Corn Fudge Squares are a delightful layered treat perfect for festive occasions. Featuring creamy white chocolate fudge tinted in vibrant candy corn colors and topped with crunchy candy corn pieces, this easy-to-make no-bake dessert offers a sweet and colorful twist that kids and adults will adore.

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Ingredients

Scale 1x2x3x

Fudge Base

• 1 can (14 oz) sweetened condensed milk
• 2 cups white chocolate chips
• 2 tsp vanilla extract

Coloring and Topping

• ½ tsp yellow food coloring
• ½ tsp orange food coloring
• 1 cup candy corn (plus extra for topping)

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Instructions

1. Prepare the baking dish: Line an 8×8-inch baking dish with parchment paper, ensuring the edges extend beyond the sides to allow easy removal of the fudge once set.
2. Melt fudge base: In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips. Stir continuously until the mixture becomes smooth and fully melted.
3. Divide and color the fudge: Remove the saucepan from heat and stir in the vanilla extract. Divide the fudge mixture evenly into three separate bowls. Add yellow food coloring to one bowl, orange to the second, and leave the third plain white.
4. Layer the fudge: Pour the orange-colored fudge into the prepared baking dish and spread it evenly. Allow it to cool slightly for about 15 minutes to start setting. Next, add the plain white fudge evenly on top, followed by the yellow-colored fudge as the final layer.
5. Add toppings and chill: Sprinkle chopped candy corn generously over the top layer. Refrigerate the baking dish for at least two hours, or until the fudge is firm and set.
6. Serve: Once firm, use the parchment paper overhang to lift the fudge from the dish. Cut into squares and serve immediately or store in an airtight container until ready to enjoy.

Notes

• Ensure to stir continuously while melting to prevent burning the white chocolate.
• Use gel food coloring for vibrant colors without affecting the fudge’s consistency.
• Allow each layer to cool slightly before adding the next to maintain clear, distinct layers.
• Store fudge in an airtight container in the refrigerator for up to one week.
• The fudge can be served chilled or at room temperature, depending on preference.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: candy corn fudge, white chocolate fudge, layered fudge, Halloween dessert, no-bake fudge, candy corn recipe