Description
Indulge in the delightful combination of vanilla bean cake donuts topped with a luscious blueberry glaze for a sweet treat that will surely brighten your day.
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 1–1/4 cups white sugar
- 3 teaspoons baking powder
- 1/2 teaspoon kosher salt
Wet Ingredients:
- 1 cup milk
- 1 tablespoon vanilla extract
- 2 teaspoons vanilla bean paste
- 3 large eggs
- 3 tablespoons unsalted butter, melted
Blueberry Glaze:
- 1 cup powdered sugar
- 1 cup fresh blueberries
- 1/2 cup water
Instructions
- Preheat and Mix Dry Ingredients: Preheat oven to 425°F. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a large bowl, whisk together milk, vanilla extract, vanilla bean paste, eggs, and melted butter until well combined.
- Combine and Bake: Fold in the dry ingredients until well combined. Pipe batter into a greased donut pan. Bake for 10-12 minutes until golden.
- Prepare Blueberry Glaze: Cook blueberries with water in a saucepan. Strain and mix with powdered sugar to create a glaze.
- Glaze the Donuts: Dunk cooled donuts into the blueberry glaze and let set for 15-20 minutes before serving.
Notes
- For added flavor, consider adding lemon zest to the blueberry glaze.
- Ensure donuts are completely cooled before glazing to prevent the glaze from melting too quickly.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Vanilla Bean, Cake Donuts, Blueberry Glaze, Dessert Recipe
