Description

Indulge in a breakfast classic with a tropical twist: soft Hawaiian rolls gently soaked in a creamy vanilla-cinnamon custard, then cooked on a buttered skillet until golden brown. This Unforgettable Hawaiian Roll French Toast features a fluffy, pillowy center with a crisp exterior, perfectly complemented by a sprinkle of powdered sugar and a drizzle of maple syrup. Serve warm with fresh berries or whipped cream for an irresistible start to your morning. Simple prep, quick cook time, and delightful flavor make it a family favorite.

Ingredients

Scale

Main Ingredients

1 package (12 rolls) Hawaiian rolls (preferably King’s Hawaiian)
4 large eggs
1 cup whole milk or half-and-half
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt

For Cooking

2 tablespoons butter

For Serving

Powdered sugar, for dusting
Maple syrup, as desired
Fresh berries or whipped cream, optional

Instructions

Prepare the Custard Mixture: In a large mixing bowl, whisk together the eggs, whole milk or half-and-half, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until smooth and well combined with a slightly frothy texture to ensure even soaking.
Slice Hawaiian Rolls: Carefully separate or slice the Hawaiian rolls, keeping them thick and airy without compressing to preserve their structure.
Soak Rolls in Custard: Arrange the rolls in a single layer in a shallow dish and pour the custard mixture over them. Let each piece soak for about 30 seconds on each side, allowing absorption without becoming soggy.
Cook on Skillet: Heat a large skillet over medium heat and melt 1 tablespoon of butter. Add the soaked rolls without overcrowding and cook each side for 2 to 3 minutes until golden brown and crispy. Repeat with remaining butter and rolls as necessary.
Finish and Serve: Transfer the cooked rolls to a serving plate. Dust generously with powdered sugar and drizzle with maple syrup. Garnish with fresh berries or a dollop of whipped cream if desired and serve warm.

Notes

Avoid oversoaking the rolls as they absorb liquid quickly and can become mushy.
Cooking over medium heat ensures a golden crust without burning before the center is cooked.
Slightly stale Hawaiian rolls work best to maintain structure during soaking and cooking.
Add more butter as needed to the skillet to keep rolls from sticking and promote even browning.
Use a fork gently to turn rolls to avoid breaking them during cooking.
Powdered sugar dusting adds an elegant touch and balances sweetness.
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat on skillet or toaster oven for best texture.
Freeze cooked rolls individually in a single layer, then store in freezer bags for up to 1 month; reheat in a low oven without thawing.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Breakfast & Brunch
Method: Frying
Cuisine: American

Keywords: Hawaiian roll French toast, tropical breakfast, custard soaked rolls, skillet French toast, breakfast ideas, sweet breakfast, brunch recipes