Description

Ultimate Twix Style Cookies combine a buttery shortbread base with a luscious homemade caramel layer and a rich, smooth chocolate topping. Inspired by the classic candy bar, these cookies offer a perfect balance of textures and flavors, making them an irresistible treat for any occasion. They are customizable to suit your chocolate and caramel preferences, delivering a delightful homemade twist to a beloved sweet.

Ingredients

Scale

Cookie Dough

1 ¾ cups all-purpose flour
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar
1 large egg
½ teaspoon baking soda
Pinch of salt

Caramel Layer

Caramel sauce (store-bought or homemade, approximately ¾ to 1 cup)
Optional: sweetened condensed milk if making homemade caramel

Chocolate Topping

1 cup semi-sweet chocolate chips (or dark/white chocolate as preferred)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking.
Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and ease cookie removal.
Make the Cookie Dough: In a large bowl, cream together ½ cup softened unsalted butter, ½ cup granulated sugar, and ½ cup brown sugar until light and fluffy. Add one large egg and mix thoroughly until well combined.
Add Dry Ingredients: Gradually incorporate 1 ¾ cups all-purpose flour, ½ teaspoon baking soda, and a pinch of salt into the wet mixture. Stir gently until just combined, taking care not to over-mix to maintain a tender texture.
Shape Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart to allow for spreading during baking.
Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until edges turn golden brown. Remove and let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prepare the Caramel Layer: Once cookies are fully cooled, spread or drizzle a generous layer of caramel sauce over each cookie. For a chewier texture, allow caramel to cool slightly before applying.
Add Chocolate Topping: Melt 1 cup chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth. Pour or drizzle the melted chocolate evenly over the caramel layer, ensuring complete coverage.
Set the Cookies: Let the cookies rest at room temperature until the chocolate hardens. For faster setting, refrigerate the cookies for approximately 30 minutes.

Notes

Chill the cookie dough for 30 minutes before baking to achieve thicker cookies.
Use homemade caramel made from sugar, butter, and cream for a richer flavor.
Experiment with different types of chocolate (dark, milk, or white) for the topping.
Add a sprinkle of sea salt over the chocolate layer to enhance flavor contrast.
Store cookies in an airtight container at room temperature for up to one week.
Freeze cookies for up to 3 months; separate layers with parchment paper to prevent sticking.
Thaw frozen cookies at room temperature or warm briefly in the microwave for a fresh-baked taste.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Twix style cookies, homemade caramel cookies, chocolate cookie bars, shortbread cookies, caramel chocolate dessert, cookie recipe, easy cookies