Ultimate Loaded Brownie Cheesecake Cups Recipe

Introduction

These Ultimate Loaded Brownie Cheesecake Cups combine rich, fudgy brownies with a creamy cheesecake center for a delightful treat. Ready in just 30 minutes, they are perfect for impressing guests or indulging your sweet tooth quickly.

Ingredients

• 1 box brownie mix (plus required oil, eggs, and water as per package)
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup chocolate chips
• 1/4 cup chopped walnuts
• 2 tbsp caramel sauce

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Prepare the brownie batter according to the package instructions.
2. Step 2: Line a muffin tin with paper liners and fill each about two-thirds full with the brownie batter.
3. Step 3: In a bowl, beat the softened cream cheese, granulated sugar, egg, and vanilla extract together until the mixture is smooth and creamy.
4. Step 4: Spoon approximately 1 tablespoon of the cheesecake mixture into the center of each brownie-filled muffin cup.
5. Step 5: Bake the cups for 20-25 minutes, or until the cheesecake topping is set and the brownies are cooked through. Remove from oven and let them cool completely.
6. Step 6: Once cooled, top each brownie cheesecake cup with chocolate chips, chopped walnuts, and drizzle with caramel sauce before serving.

Tips & Variations

• For extra gooeyness, add a few extra chocolate chips into the cheesecake layer before baking.
• Substitute walnuts with pecans or almonds for a different crunch.
• Try swapping caramel sauce for a raspberry or strawberry drizzle for a fruity twist.
• Make mini versions by using a mini muffin tin to create bite-sized treats, ideal for parties.

Storage

Store the brownie cheesecake cups in an airtight container in the refrigerator for up to 4 days. For best flavor and texture, allow them to come to room temperature before eating. Reheat briefly in the microwave if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownie batter instead of a mix?

Absolutely! Homemade brownie batter works great in this recipe and can add a personalized touch.

Can I freeze these brownie cheesecake cups?

Yes, you can freeze them in an airtight container for up to 2 months. Thaw in the refrigerator overnight before serving.

Ultimate Loaded Brownie Cheesecake Cups Recipe

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★★★★★

4.8 from 99 reviews

• Author: Olivia
• Total Time: 30-35 minutes
• Yield: 12 brownie cheesecake cups 1x

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Description

These Ultimate Loaded Brownie Cheesecake Cups combine rich, fudgy brownie crusts with a creamy cheesecake filling, topped with chocolate chips, crunchy walnuts, and a drizzle of caramel sauce. Ready in just 30 minutes, these indulgent treats are perfect for satisfying your sweet tooth without spending hours in the kitchen.

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Ingredients

Scale 1x2x3x

Brownie Crust

• 1 box brownie mix (plus required oil, eggs, and water as per package instructions)

Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract

Toppings

• 1/2 cup chocolate chips
• 1/4 cup chopped walnuts
• 2 tbsp caramel sauce

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Instructions

1. Prepare the Crust: Preheat your oven to 350°F (175°C). Follow the brownie mix package instructions to prepare the batter, incorporating the required oil, eggs, and water. Line a muffin tin with paper liners and fill each cup about two-thirds full with the brownie batter.
2. Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, granulated sugar, egg, and vanilla extract together until the mixture is smooth and creamy, ensuring no lumps remain.
3. Assemble the Cups: Spoon approximately 1 tablespoon of the cheesecake mixture into each brownie-filled muffin cup, carefully layering it on top of the brownie batter without mixing.
4. Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the cheesecake filling is set and no longer jiggly in the center.
5. Cool Completely: Remove from the oven and allow the brownie cheesecake cups to cool completely in the tin to room temperature so they set properly.
6. Add Toppings and Serve: Once cooled, sprinkle the tops of each cup with chocolate chips and chopped walnuts. Drizzle with caramel sauce just before serving for an extra decadent touch.

Notes

• You can customize the seasonings to taste, such as adding a pinch of cinnamon or espresso powder to the brownie batter for extra depth.
• Ensure cream cheese is fully softened before mixing to avoid lumps in the cheesecake filling.
• Let the brownie cheesecake cups cool completely to ensure clean slices and to prevent the cheesecake from melting.
• Use paper liners for easy removal and cleanup.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: brownie cheesecake cups, loaded brownies, cheesecake dessert, chocolate walnut brownies, caramel brownies, easy cheesecake recipe, quick desserts