Dinner

Tzatziki Chicken Salad Recipe

ByOlivia Monroe November 14, 2025November 14, 2025

Introduction

This Tzatziki Chicken Salad is a fresh and flavorful dish inspired by classic Greek flavors. Creamy Greek yogurt, crisp cucumber, and tender chicken combine with vibrant veggies and feta for a satisfying meal perfect for lunch or a light dinner.

A white bowl filled with a creamy chicken salad showing a mix of chopped chicken, green lettuce, red cherry tomatoes, yellow pepper slices, and dark olives, all coated in white tzatziki sauce with fresh herbs sprinkled throughout; the bowl sits on a white marbled surface next to a white bowl of black olives partly visible on the right, and in the background there are two pieces of golden toasted flatbread placed on a wooden board. A fork lies on the bottom left side of the bowl and a blue and white striped cloth is partly visible under it. The scene has bright, natural light and a fresh, inviting look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup plus 2 Tbsp plain Greek yogurt
½ cucumber, grated
2 to 3 garlic cloves, pressed
2 Tbsp olive oil
2 Tbsp chopped fresh dill
Salt and pepper, to taste
2 cups chopped cooked chicken
2 cups chopped romaine lettuce
1 cup halved grape tomatoes
½ cup sliced pepperoncini peppers
½ cup sliced Kalamata olives
¼ cup chopped red onion
½ cup crumbled feta cheese

Instructions

Step 1: Squeeze the excess water from the grated cucumber using a clean kitchen towel or paper towels to avoid a watery salad.
Step 2: In a large bowl, combine the Greek yogurt, grated and squeezed cucumber, pressed garlic, olive oil, and chopped fresh dill. Season with salt and pepper to taste and mix well to create the tzatziki dressing.
Step 3: Add the chopped cooked chicken, chopped romaine lettuce, halved grape tomatoes, sliced pepperoncini peppers, sliced Kalamata olives, chopped red onion, and crumbled feta cheese to the bowl.
Step 4: Gently toss all the ingredients together until everything is evenly coated with the tzatziki dressing.
Step 5: Serve immediately or refrigerate for 30 minutes to let the flavors meld before enjoying.

Tips & Variations

For a creamier texture, use full-fat Greek yogurt.
Add chopped fresh mint for an extra burst of freshness.
Swap pepperoncini peppers for banana peppers or mild jalapeños if you prefer a different level of heat.
This salad pairs well with warm pita bread or served over quinoa for a heartier meal.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. The flavors will develop with time, but the lettuce may become soggy if stored too long. Stir gently before serving again. Reheating is not recommended since this is best served cold or at room temperature.

How to Serve

The image shows a white bowl filled with tzatziki chicken salad. The salad has several layers and colors: chunks of white chicken mixed with creamy white tzatziki sauce, green leaves and herbs, red cherry tomato pieces, small black olives scattered throughout, and some yellow pepper slices. The texture looks creamy with fresh crunchy vegetables. Behind the bowl, there are two round pieces of golden brown flatbread on a wooden board, and a smaller white bowl filled with dark olives on the right side. The background is a white marbled surface with a blue and white striped cloth partially visible near the bowls. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this salad?

Yes, rotisserie chicken works perfectly and saves time. Just chop it into bite-sized pieces and add it to the salad.

Is this salad suitable for meal prep?

It can be prepped ahead by storing the dressing and salad ingredients separately to keep the lettuce crisp. Combine them just before serving for the best texture.