Dinner

Tzatziki Chicken Salad Recipe

Name: Tzatziki Chicken Salad Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 cup plus 2 Tbsp plain Greek yogurt; ½ cucumber, grated and squeezed; 2 to 3 garlic cloves, pressed; 2 Tbsp olive oil; 2 Tbsp chopped fresh dill; Salt and pepper, to taste; 2 cups chopped cooked chicken; 2 cups chopped romaine lettuce; 1 cup halved grape tomatoes; ½ cup sliced pepperoncini peppers; ½ cup sliced Kalamata olives; ¼ cup chopped red onion; ½ cup crumbled feta cheese

ByOlivia Monroe November 10, 2025November 10, 2025

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Introduction

This Tzatziki Chicken Salad is a fresh and flavorful dish perfect for a light lunch or dinner. Combining creamy Greek yogurt with vibrant vegetables and tender chicken, it offers a delightful Mediterranean twist that’s easy to prepare.

A close-up of a white bowl filled with tzatziki chicken salad, showing creamy white dressing mixed with green lettuce pieces, chunks of cooked white chicken, black and purple olives, bright red cherry tomatoes, and some yellow pepper slices, all mixed together with fresh herbs. The bowl is on a white marbled surface with a white bowl of black and purple olives nearby and two pieces of toasted flatbread placed on a wooden board in the background. The scene has a fresh, colorful, and appetizing look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup plus 2 Tbsp plain Greek yogurt
½ cucumber, grated
2 to 3 garlic cloves, pressed
2 Tbsp olive oil
2 Tbsp chopped fresh dill
Salt and pepper, to taste
2 cups chopped cooked chicken
2 cups chopped romaine lettuce
1 cup halved grape tomatoes
½ cup sliced pepperoncini peppers
½ cup sliced Kalamata olives
¼ cup chopped red onion
½ cup crumbled feta cheese

Instructions

Step 1: Squeeze the excess water from the grated cucumber using a clean kitchen towel or paper towels to prevent the salad from becoming watery.
Step 2: In a large bowl, combine the Greek yogurt, grated and squeezed cucumber, pressed garlic, olive oil, and chopped fresh dill. Season with salt and pepper to taste, and stir until well mixed.
Step 3: Add the chopped cooked chicken, chopped romaine lettuce, halved grape tomatoes, sliced pepperoncini peppers, sliced Kalamata olives, chopped red onion, and crumbled feta cheese to the yogurt mixture.
Step 4: Gently toss all ingredients together until evenly coated with the tzatziki dressing. Serve immediately or chill for a short time to meld the flavors.

Tips & Variations

For extra crunch, add chopped cucumbers or bell peppers to the salad.
Use rotisserie chicken for a quick and convenient option.
Substitute fresh dill with fresh mint for a different herbal note.
If desired, add a squeeze of lemon juice to brighten the dressing.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. The lettuce may soften over time, so it’s best enjoyed fresh. If needed, toss gently before serving and add a little extra yogurt or olive oil to refresh the dressing. Avoid freezing, as the yogurt and fresh vegetables do not freeze well.

How to Serve

A white bowl filled with a creamy chicken salad that has visible layers of chopped chicken pieces, green leafy herbs, black olives, halved cherry tomatoes, and yellow pepper slices mixed evenly, giving a colorful and fresh look with a thick creamy texture. Behind the bowl, there are two pieces of golden brown flatbread resting on a wooden board, and to the side, a small white bowl filled with black olives is partially visible. Everything is placed on a white marbled surface, adding a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance and refrigerate it. However, for the freshest texture, add the lettuce just before serving to prevent wilting.