Turtle Lasagna Dessert Recipe

Introduction

Turtle Lasagna Dessert is a luscious no-bake treat that layers chocolate, caramel, cream cheese, and pecans to create a rich and creamy delight. Perfect for any occasion, this dessert combines classic flavors inspired by turtle candies into an irresistible, easy-to-make dish.

Ingredients

• 1 package of chocolate cookies
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 8 oz whipped topping
• 1 cup caramel sauce
• 1 cup chocolate fudge sauce
• 1 cup chopped pecans
• 1 cup milk

Instructions

1. Step 1: In a bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
2. Step 2: Gently fold the whipped topping into the cream cheese mixture until evenly combined.
3. Step 3: Pour the milk into a shallow dish. Quickly dip the chocolate cookies into the milk one at a time and place a layer on the bottom of a 9×13 inch dish.
4. Step 4: Spread half of the cream cheese mixture evenly over the cookie layer.
5. Step 5: Drizzle half of the caramel sauce and chocolate fudge sauce over the cream cheese layer.
6. Step 6: Sprinkle half of the chopped pecans evenly over the sauces.
7. Step 7: Repeat with remaining cookies dipped in milk, cream cheese mixture, caramel and fudge sauces, and pecans to create another layer.
8. Step 8: Cover the dish and chill in the refrigerator for at least 4 hours before serving to allow the layers to set and flavors to meld.

Tips & Variations

• For extra crunch, toast the pecans lightly before sprinkling them on the layers.
• You can substitute graham crackers for chocolate cookies if you prefer a less rich base.
• Use homemade caramel and fudge sauces for a more natural flavor and texture.
• Try adding a sprinkle of sea salt on top to balance the sweetness and enhance the chocolate flavor.

Storage

Store the Turtle Lasagna Dessert covered in the refrigerator for up to 3 days. When ready to serve, you can enjoy it cold or let it sit at room temperature for 10-15 minutes to soften slightly. Do not freeze, as the texture may change and become watery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Turtle Lasagna Dessert ahead of time?

Yes, it actually tastes best after chilling for several hours or overnight to allow the flavors to meld and the layers to set perfectly.

What if I can’t find chocolate fudge sauce?

You can substitute with chocolate syrup or melted chocolate chips mixed with a little cream for a similar rich, chocolatey layer.

Turtle Lasagna Dessert Recipe

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★★★★★

4.6 from 60 reviews

• Author: Olivia
• Total Time: 4 hours 15 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Turtle Lasagna Dessert is a rich and indulgent no-bake layered treat featuring chocolate cookies, creamy sweetened cream cheese, whipped topping, caramel and chocolate fudge sauces, and crunchy pecans. Perfectly chilled and easy to assemble, this dessert offers a luscious combination of textures and flavors reminiscent of turtle candies, making it an irresistible finish to any meal.

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Ingredients

Scale 1x2x3x

For the Layers

• 1 package chocolate cookies
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 8 oz whipped topping
• 1 cup caramel sauce
• 1 cup chocolate fudge sauce
• 1 cup chopped pecans
• 1 cup milk

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Instructions

1. Prepare Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese with powdered sugar. Beat together until the mixture is perfectly smooth and creamy, ensuring no lumps remain.
2. Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture to keep it light and airy, mixing just until fully incorporated.
3. First Cookie Layer: Arrange a layer of chocolate cookies at the bottom of a 9×13 inch dish, forming an even base.
4. Spread Cream Cheese Mixture: Evenly spread half of the cream cheese and whipped topping mixture over the cookie layer, creating a thick, creamy layer.
5. Add Sauces: Drizzle half of the caramel sauce and chocolate fudge sauce over the cream cheese layer, distributing it evenly to cover the surface.
6. Sprinkle Pecans: Sprinkle half of the chopped pecans evenly on top of the sauces to add crunch and flavor.
7. Repeat Layers: Repeat the layering process by adding another layer of chocolate cookies, followed by the remaining cream cheese mixture, caramel and fudge sauces, and chopped pecans.
8. Chill the Dessert: Place the assembled lasagna dessert in the refrigerator and chill for at least 4 hours, allowing the layers to set and the flavors to meld perfectly before serving.

Notes

• For easier layering, briefly dip the chocolate cookies in milk before placing them in the dish to soften.
• Use store-bought caramel and chocolate fudge sauce for convenience, or homemade versions for richer flavor.
• Chilling overnight will enhance the dessert’s texture and flavor even more.
• To serve, cut into squares with a sharp knife and use a spatula to lift each piece to avoid breaking.
• Optional: Garnish the top with extra whipped topping or pecan halves for extra presentation appeal.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Turtle Lasagna, No-Bake Dessert, Cream Cheese Dessert, Chocolate Cookie Dessert, Layered Dessert