Dessert

Turtle Earthquake Brownies Recipe

ByOlivia Monroe January 5, 2026January 5, 2026

Introduction

Get ready for a decadent treat with these Turtle Earthquake Brownies. Rich, fudgy brownies are topped with melting chocolate, gooey caramel, and crunchy pecans for a dessert that’s sure to impress and satisfy any sweet tooth.

Two thick, dark brown chocolate brownies are stacked on a white plate placed on a white marbled surface. The brownies look moist and rich, with a crumbly texture visible on the edges. The top brownie is covered with glossy chocolate chips and chopped nuts, and golden caramel sauce drips over the sides in thick streams, creating a glossy, sticky layer that contrasts with the matte texture of the brownies. The lighting highlights the shine of the caramel and chocolate, making the dessert look very inviting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsalted butter (melted)
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup caramel sauce
1 cup chopped pecans

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Step 2: In a large bowl, mix the melted butter and sugar until well combined.
Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Step 4: In a separate bowl, whisk together the flour, cocoa powder, and salt.
Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 6: Pour the brownie batter into the prepared pan and spread evenly.
Step 7: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 8: Remove from the oven and immediately sprinkle the chocolate chips, caramel sauce, and chopped pecans on top.
Step 9: Return to the oven for an additional 10 minutes, allowing the toppings to melt and combine.
Step 10: Let cool completely before cutting into squares and serving.

Tips & Variations

For extra gooey brownies, use warm caramel sauce when spreading on top to help it melt better.
Substitute pecans with walnuts or almonds for a different crunch and flavor.
Serve with a scoop of vanilla ice cream for an indulgent dessert experience.
Make the brownies a day ahead to let flavors meld—just store properly and bring to room temperature before serving.

Storage

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, warm in the microwave for 15-20 seconds to revive the gooey texture.

How to Serve

Two thick, rich chocolate brownies are stacked on a white plate, one on top of the other. The brownies are dark brown with a moist, crumbly texture full of small nuts inside. On top, shiny caramel sauce slowly drips down, adding a smooth, glossy golden-brown layer that contrasts with the rough surface of the brownies. A few whole nuts are scattered on the plate around the brownies, enhancing the nutty look. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boxed brownie mix instead of making the base from scratch?

Yes, you can use your favorite boxed brownie mix for the base and then add the turtle topping as directed for a quicker version.

What kind of caramel sauce works best?

A thick, soft caramel sauce or a store-bought caramel topping works well. Avoid caramel hard candies or extremely thick sauces that might not melt smoothly during baking.