Turtle Earthquake Brownies Recipe

Introduction

These Turtle Earthquake Brownies combine rich chocolate, gooey caramel, and crunchy pecans for a decadent treat that’s sure to impress. Perfect for sharing or satisfying your sweet tooth, they offer a delightful mix of textures and flavors in every bite.

Ingredients

• 1 cup unsalted butter (melted)
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup caramel sauce
• 1 cup chopped pecans

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Step 2: In a large bowl, mix the melted butter and sugar until well combined.
3. Step 3: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Step 6: Pour the brownie batter into the prepared pan and spread evenly.
7. Step 7: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Step 8: Remove from the oven and immediately sprinkle the chocolate chips, caramel sauce, and chopped pecans on top.
9. Step 9: Return to the oven for an additional 10 minutes, allowing the toppings to melt and combine.
10. Step 10: Let cool completely before cutting into squares and serving.

Tips & Variations

• For extra gooey brownies, slightly underbake the base before adding the toppings.
• Swap pecans for walnuts or almonds if you prefer a different nut flavor.
• Use salted caramel sauce to add a touch of saltiness that enhances the chocolate.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat slightly in the microwave for a warm, melty treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works well and saves time, but homemade caramel will give a richer flavor if you have the time to make it.

How do I know when the brownies are done baking?

Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter for the perfect chewy texture.

Turtle Earthquake Brownies Recipe

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★★★★★

4.4 from 121 reviews

• Author: Olivia
• Total Time: 55 minutes
• Yield: 12–16 servings 1x

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Description

Turtle Earthquake Brownies are decadent, rich chocolate brownies topped with melted semi-sweet chocolate chips, gooey caramel sauce, and crunchy chopped pecans, creating a delicious and indulgent dessert with multiple textures and flavors.

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Ingredients

Scale 1x2x3x

Brownie Base:

• 1 cup unsalted butter (melted)
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt

Turtle Topping:

• 1 cup semi-sweet chocolate chips
• 1 cup caramel sauce
• 1 cup chopped pecans

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Instructions

1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking and ensure easy removal of brownies.
2. Mix wet ingredients: In a large bowl, mix the melted butter and granulated sugar until well combined, creating a smooth, sweet base.
3. Add eggs and vanilla: Add the eggs one at a time, mixing thoroughly after each addition to incorporate them fully, then stir in the vanilla extract for flavor.
4. Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt to evenly distribute the leavening and flavor components.
5. Mix dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing, which can toughen the brownies.
6. Pour batter into pan: Pour the brownie batter into the prepared baking pan and spread it out evenly for uniform baking.
7. Bake brownies: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs, indicating perfect doneness.
8. Add toppings: Remove the brownies from the oven and immediately sprinkle the semi-sweet chocolate chips, caramel sauce, and chopped pecans evenly on top.
9. Final bake to melt toppings: Return the pan to the oven and bake for an additional 10 minutes to allow the toppings to melt and meld beautifully.
10. Cool and serve: Let the brownies cool completely in the pan before cutting into squares to ensure clean slices and the perfect texture.

Notes

• For a nut-free version, omit the pecans or substitute with seeds like pumpkin or sunflower seeds.
• Use high-quality cocoa powder and chocolate chips for the best flavor.
• Make sure not to overbake; moist crumbs in the center ensure fudgy brownies.
• Allow the brownies to cool completely to let the caramel set properly and prevent gooey mess.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: brownies, turtle brownies, chocolate brownies, caramel brownies, dessert, pecan brownies, baked dessert