Turkey Stuffing Balls with Crispy Panko Crust and Hot Gravy Recipe
Introduction
Turkey stuffing balls are a delicious and creative way to enjoy Thanksgiving leftovers. Crispy on the outside and soft inside, these bite-sized treats are perfect as appetizers or a comforting snack. Serve them with hot gravy for added flavor.
Ingredients
- 3 cups mashed potatoes
- 3 cups stuffing
- 1½ cups shredded turkey
- Gravy for serving
- Black pepper to taste
- Panko breadcrumbs (optional)
- Butter or oil for frying (optional)
Instructions
- Step 1: Bring the mashed potatoes, stuffing, and shredded turkey to room temperature. Warm the potatoes slightly if they are too cold, and moisten the stuffing with broth if it feels dry.
- Step 2: In a large bowl, combine the mashed potatoes and stuffing, then fold in the shredded turkey. Season with black pepper to taste.
- Step 3: Form the mixture into 12 golf ball-sized portions.
- Step 4: Choose your cooking method:
- Baked Version: Preheat the oven to 375°F. Place the balls on a lined baking sheet and bake for 10-12 minutes until hot and crispy.
- Pan-Fried Version: Roll the balls in panko breadcrumbs. Heat butter or oil in a nonstick pan and fry the balls until golden, turning gently to brown all sides.
- Step 5: Serve immediately topped with hot gravy. Add cranberry sauce on the side if desired.
Tips & Variations
- For extra crunch, roll the balls in seasoned panko breadcrumbs before frying or baking.
- If your stuffing is too dry, add a little broth to moisten and bind the mixture better.
- Try adding chopped fresh herbs like parsley or sage to brighten the flavor.
- Use leftover turkey gravy or a homemade gravy for the best taste.
Storage
Store leftover turkey stuffing balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to keep them crispy. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time?
Yes, you can prepare and form the balls ahead of time and refrigerate them before cooking. Bake or fry just before serving for the best texture.
What if I don’t have leftover stuffing?
You can use store-bought stuffing mix or quickly prepare a simple stuffing with bread cubes, herbs, and broth. Just ensure it is moist enough to bind with the potatoes and turkey.
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Turkey Stuffing Balls with Crispy Panko Crust and Hot Gravy Recipe
- Total Time: 27 minutes
- Yield: 12 servings 1x
Description
These Turkey Stuffing Balls are a delicious and comforting holiday-inspired appetizer or side dish. Made with a blend of mashed potatoes, savory stuffing, and shredded turkey, they can be baked for a lighter option or pan-fried for a crispy, golden crust. Served hot with rich gravy and optional cranberry sauce, they bring a festive touch to any meal.
Ingredients
Main Ingredients
- 3 cups mashed potatoes
- 3 cups stuffing
- 1½ cups shredded turkey
- Black pepper to taste
For Serving
- Gravy for serving
- Cranberry sauce (optional)
Optional for Pan-Frying
- Panko breadcrumbs
- Butter or oil for frying
Instructions
- Prep Ingredients: Bring all ingredients to room temperature. Warm the mashed potatoes slightly if they have been refrigerated. If the stuffing is dry, moisten it with a little broth to improve texture.
- Mix & Form: In a large bowl, combine the mashed potatoes and stuffing thoroughly. Fold in the shredded turkey evenly. Season the mixture with black pepper to your taste. Then, shape the mixture into 12 golf ball-sized portions.
- Choose Your Method – Baked Version: Preheat your oven to 375°F (190°C). Arrange the formed balls on a baking sheet lined with parchment paper or a silicone mat. Bake for 10-12 minutes, until the balls are heated through and the exterior is slightly crispy.
- Choose Your Method – Pan-Fried Version: Roll each ball in panko breadcrumbs to coat. Heat butter or oil in a nonstick skillet over medium heat. Fry the balls gently, turning occasionally, until they are golden brown and crispy on all sides.
- Serve: Serve the turkey stuffing balls immediately while hot. Top them with warm gravy and, if desired, a spoonful of cranberry sauce for a festive flavor.
Notes
- For a lighter option, bake the stuffing balls instead of frying.
- If the mixture feels too wet, add more stuffing or breadcrumbs to help it hold shape.
- Leftover balls can be reheated in the oven to maintain their texture.
- Use homemade stuffing and mashed potatoes for best flavor.
- These can be made ahead and refrigerated before cooking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking and Frying
- Cuisine: American
Keywords: Turkey stuffing balls, holiday appetizer, mashed potato balls, stuffing recipe, Thanksgiving side dish, baked stuffing balls, fried stuffing balls
