Description
Indulge in the ultimate chocolate lover’s dream with this Triple Chocolate Cheesecake featuring a crunchy Oreo cookie crust and three layers of luscious semi-sweet, white, and dark chocolate cheesecake filling. Perfectly baked to creamy perfection and topped with optional whipped cream and chocolate shavings, this decadent dessert is ideal for special occasions or satisfying any chocolate craving.
Ingredients
Scale
Oreo Crust
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips, melted
- 1/2 cup white chocolate chips, melted
- 1/2 cup dark chocolate chips, melted
Topping (Optional)
- Whipped cream
- Chocolate shavings or cocoa powder
Instructions
- Prepare the Oreo Crust: Preheat your oven to 325°F (160°C). In a mixing bowl, combine the crushed Oreo cookies and the melted butter until the mixture is well combined. Press this mixture firmly and evenly into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes to set it, then remove it from the oven and allow it to cool.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy. Add the vanilla extract and mix until blended. Beat in the eggs one at a time, ensuring each is incorporated before adding the next. Stir in the sour cream and heavy cream until fully mixed.
- Divide and Flavor the Filling: Separate the cheesecake batter evenly into three bowls. Fold melted semi-sweet chocolate chips into one bowl, white chocolate chips into the second, and dark chocolate chips into the third, mixing each gently but thoroughly.
- Layer the Cheesecake: Pour the semi-sweet chocolate mixture evenly over the cooled Oreo crust. Follow with the white chocolate filling, spreading it carefully on top, then add the dark chocolate layer last, ensuring to spread gently to maintain distinct layers and prevent them from blending together.
- Bake the Cheesecake: Place the pan in the preheated oven and bake for 55-60 minutes. The edges will be set while the center should have a slight jiggle when gently shaken. Once baking is complete, turn off the oven and crack the oven door open. Let the cheesecake cool inside for about an hour to prevent cracking.
- Chill and Serve: After cooling, refrigerate the cheesecake for at least 4 hours or preferably overnight to let it fully set. Before serving, optionally garnish the top with whipped cream and chocolate shavings or dust with cocoa powder for an elegant finish.
Notes
- Use room temperature cream cheese to ensure a smooth filling without lumps.
- Melting the chocolate chips before folding them in helps create a smooth, richly layered texture.
- Cooling the cheesecake gradually in the oven after baking helps prevent cracks.
- Chilling the cheesecake overnight enhances the flavors and sets the texture perfectly.
- You can substitute the Oreo crust with a graham cracker crust if preferred.
- For easier removal, run a knife around the edges of the pan before releasing the springform collar.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Triple Chocolate Cheesecake, Oreo Crust, Chocolate Dessert, Cheesecake Recipe, Decadent Chocolate, Layered Cheesecake, Easy Baking Recipe
