Ingredients

24 Oreo cookies, crushed

1/2 cup unsalted butter, melted

3 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1/2 cup sour cream

1/2 cup heavy cream

1/2 cup semi-sweet chocolate chips, melted

1/2 cup white chocolate chips, melted

1/2 cup dark chocolate chips, melted

Whipped cream (optional, for topping)

Chocolate shavings or cocoa powder (optional, for topping)

Instructions

Step 1: Preheat your oven to 325°F (160°C). In a mixing bowl, combine the crushed Oreo cookies and melted butter until evenly mixed.

Step 2: Press the Oreo mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Bake for 10 minutes, then remove from the oven and let cool.

Step 3: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add vanilla extract and mix well.

Step 4: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Step 5: Stir in the sour cream and heavy cream until the mixture is fully combined and smooth.

Step 6: Divide the cheesecake filling evenly into three separate bowls. Fold the melted semi-sweet chocolate chips into one bowl, white chocolate chips into the second, and dark chocolate chips into the third.

Step 7: Pour the semi-sweet chocolate layer evenly over the cooled crust. Carefully layer the white chocolate mixture on top, followed by the dark chocolate layer, spreading gently to keep the layers distinct.

Step 8: Bake the cheesecake for 55-60 minutes, or until the edges are set but the center still has a slight jiggle. After baking, turn off the oven and leave the door slightly open to allow the cheesecake to cool slowly for about an hour.

Step 9: Refrigerate the cheesecake for at least 4 hours or overnight to fully set before serving.

Step 10: Before serving, optionally top with whipped cream and chocolate shavings or a dusting of cocoa powder for extra indulgence.

Tips & Variations

Use room temperature cream cheese to ensure a smooth, lump-free filling.

To avoid cracks, bake the cheesecake in a water bath or place a pan of water on the oven rack below.

Try swapping white chocolate for milk chocolate if you prefer a sweeter layer.

For extra texture, sprinkle chopped nuts or crushed Oreos between the layers before baking.

Allow the melted chocolate chips to cool slightly before folding to prevent melting the cream cheese mixture.

FAQs

Can I use a regular pan instead of a springform pan?

A springform pan is preferred because it allows you to release the cheesecake easily without damaging its layers. If using a regular pan, line it with parchment paper and be extra careful when removing the cake.

Why does the cheesecake need to cool slowly in the oven?

Cooling the cheesecake gradually prevents cracking by allowing the temperature to decrease evenly. The slight jiggle in the center ensures it will set properly once chilled in the fridge.