Tortilla Pizza Rolls Recipe

Introduction

Tortilla Pizza Rolls offer a fun and easy twist on traditional pizza. Using flour tortillas as the base, these rolls come together quickly and deliver all the classic flavors of pizza in a portable, bite-sized form. Perfect for snacks, parties, or quick meals, they are sure to become a favorite in your kitchen.

Ingredients

• 4 large flour tortillas
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices or diced cooked ham
• 1/4 cup chopped bell peppers
• 1/4 teaspoon dried oregano
• Olive oil for brushing
• Optional: grated parmesan, red pepper flakes, fresh basil

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Lay the tortillas flat and spread a thin layer of pizza sauce on each.
3. Step 3: Sprinkle mozzarella cheese evenly over the sauce. Top with pepperoni, chopped bell peppers, and a pinch of dried oregano.
4. Step 4: Roll each tortilla tightly into a log. Slice each roll into 1-inch thick pieces.
5. Step 5: Place the rolls cut-side up on the prepared baking sheet. Lightly brush the tops with olive oil.
6. Step 6: Bake for 10–12 minutes, or until the rolls are golden brown and the cheese is bubbly.
7. Step 7: Garnish with optional parmesan, red pepper flakes, or fresh basil if desired. Serve warm.

Tips & Variations

• Try different toppings such as cooked chicken, olives, or mushrooms for variety.
• Use whole wheat or spinach tortillas for a healthier twist.
• For extra crispiness, broil the rolls for 1–2 minutes at the end of baking, watching closely.
• Prepare rolls in advance and refrigerate before baking to save time.
• Make them vegetarian by skipping the meat and adding extra veggies like spinach or zucchini.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes or until warmed through. They can also be frozen for up to 1 month; thaw in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use corn tortillas instead of flour tortillas?

Flour tortillas work best because they are more pliable and less likely to crack when rolling. Corn tortillas may break and are less flexible, so they are not recommended for this recipe.

How do I make these rolls less greasy?

Use leaner meats such as diced cooked chicken or turkey instead of pepperoni or ham. Also, avoid brushing too much olive oil on top—just a light brush is sufficient.

Tortilla Pizza Rolls Recipe

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★★★★★

4.6 from 118 reviews

• Author: Olivia
• Total Time: 22 minutes
• Yield: 16 rolls (serves 4) 1x

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Description

Tortilla Pizza Rolls are a quick, delicious, and versatile snack or meal option that combines the classic flavors of pizza with the convenience of soft flour tortillas. These rolls are easy to assemble, bake up crispy on the outside with melty cheese and savory toppings inside, and are perfect for family meals, parties, or lunchbox treats. They offer a modern twist on traditional pizza, catering to both kids and adults with customizable fillings and easy prep.

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Ingredients

Scale 1x2x3x

Base

• 4 large flour tortillas
• 1/2 cup pizza sauce

Toppings

• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices or diced cooked ham
• 1/4 cup chopped bell peppers
• 1/4 teaspoon dried oregano

Finishing

• Olive oil for brushing
• Optional: grated parmesan, red pepper flakes, fresh basil

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
2. Spread Sauce: Lay the tortillas flat on a clean surface and evenly spread a thin layer of pizza sauce over each tortilla, ensuring full coverage without over-saturating.
3. Add Toppings: Sprinkle shredded mozzarella cheese evenly over the sauce, then distribute pepperoni slices or diced cooked ham, chopped bell peppers, and a light dusting of dried oregano on top for flavor.
4. Roll and Slice: Carefully roll each tortilla tightly into a log shape. Using a sharp knife, slice the rolled tortillas into approximately 1-inch thick pieces, creating individual pizza rolls.
5. Prepare for Baking: Place the rolls cut-side up on the prepared baking sheet. Lightly brush the tops with olive oil to help them brown and crisp evenly during baking.
6. Bake: Bake in the preheated oven for 10-12 minutes or until the rolls are golden brown and the cheese inside is bubbling and melted.
7. Garnish and Serve: Once baked, optionally garnish with grated parmesan, red pepper flakes, or fresh basil for added flavor and presentation. Serve the tortilla pizza rolls warm for the best taste and texture.

Notes

• Use any variety of tortillas such as whole wheat or gluten-free for dietary needs.
• Customize toppings with vegetables, different cheeses, or proteins to suit preferences.
• For spicier rolls, add red pepper flakes inside before rolling.
• Assemble rolls in advance and refrigerate until ready to bake.
• These rolls can be frozen after baking; reheat in the oven or air fryer for best results.
• Perfect for portion control as each roll is about 1 inch thick.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: Tortilla pizza rolls, pizza snack, quick pizza recipe, easy appetizer, party food, kids snack, homemade pizza rolls