Toffee Chex Mix Recipe

Introduction

Toffee Chex Mix is a sweet and crunchy treat that’s perfect for snacking or sharing. With a buttery toffee coating and optional nuts for extra crunch, this mix combines simple ingredients into an irresistible homemade snack.

A white bowl with blue patterns holds many golden-brown square cereal pieces with a shiny, sticky coating, piled high and filling the bowl almost to the top. The cereal pieces have a grid texture and look crunchy and sweet. The bowl sits on a white marbled surface with soft natural light coming from the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 cups Chex cereal (any variety)
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chopped nuts (optional)

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a medium saucepan over low heat, melt the butter. Stir in the brown sugar until the mixture is combined and bubbly.
  3. Step 3: Remove the saucepan from heat and mix in the vanilla extract and salt.
  4. Step 4: Place the Chex cereal in a large bowl. Drizzle the butter and sugar mixture over the cereal, gently folding it until all pieces are evenly coated.
  5. Step 5: Spread the coated cereal onto a parchment-lined baking sheet in an even layer. Bake for about 15 minutes, stirring halfway through to ensure even toasting.
  6. Step 6: Remove from the oven and allow the mix to cool completely before serving. Add chopped nuts if desired.

Tips & Variations

  • For a nut-free version, simply omit the nuts. You can also mix in chocolate chips after baking for added sweetness.
  • Try using a mix of different Chex varieties for extra texture and flavor.
  • Make sure to stir the cereal gently to avoid breaking the pieces when coating with the butter mixture.

Storage

Store the cooled Toffee Chex Mix in an airtight container at room temperature. It will stay fresh for up to one week. If it loses some crunch, you can warm it briefly in the oven to refresh the texture before serving.

How to Serve

A white bowl with blue patterns is filled with small square cereal pieces that are golden brown and have a textured, slightly shiny surface. The cereal is piled high, creating a mound that rises above the bowl's edge, with mixed shapes including some waffle-like and some ridged squares. The bowl sits on a white marbled surface, softly lit with a warm light in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt to prevent the mix from becoming too salty.

Can I make this recipe gluten-free?

Yes, as long as you use gluten-free Chex cereal varieties and check that all other ingredients are gluten-free.

Print
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Toffee Chex Mix Recipe


  • Author: Olivia
  • Total Time: 25 minutes
  • Yield: About 8 servings 1x

Description

This Toffee Chex Mix is a deliciously sweet and crunchy snack featuring Chex cereal coated in a rich toffee glaze made from butter, brown sugar, and vanilla extract. Perfect for parties, holiday gatherings, or a tasty treat anytime, this mix is easy to prepare and customizable with your choice of nuts.


Ingredients

Scale

Main Ingredients

  • 4 cups Chex cereal (any variety)
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup chopped nuts (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the Chex mix to a perfect toffee-coated crunch.
  2. Melt Butter and Brown Sugar: In a medium saucepan over low heat, melt the unsalted butter. Stir in the brown sugar continuously until the mixture is combined and bubbly, creating the toffee base.
  3. Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract and salt to enhance the flavor complexity of the toffee coating.
  4. Combine with Cereal: Pour the Chex cereal into a large mixing bowl, then drizzle the warm toffee mixture evenly over it. Gently fold the mixture with a spatula until all the cereal pieces are well coated, adding the chopped nuts if using.
  5. Bake the Mix: Spread the coated cereal mixture onto a baking sheet lined with parchment paper. Bake in the preheated oven for about 15 minutes, stirring halfway through baking to ensure even coating and prevent clumping.
  6. Cool Completely: Remove the baking sheet from the oven and allow the Toffee Chex Mix to cool completely on the sheet. This cooling step lets the toffee harden, giving the snack its signature crispiness before serving.

Notes

  • Chopped nuts are optional but add a nice crunch and flavor; pecans or walnuts are great choices.
  • Store the mix in an airtight container at room temperature to maintain freshness for up to a week.
  • For a festive twist, consider adding chocolate chips or a sprinkle of cinnamon after baking.
  • Be careful not to overbake; watch the mix closely to prevent burning the sugar coating.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: Toffee Chex Mix, sweet snack, party mix, Chex recipe, sugary snack, homemade toffee mix

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