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The Cheese Dip That Will Make You Famous Recipe

★★★★★

4.8 from 81 reviews
  • Author: Olivia
  • Total Time: 20 minutes
  • Yield: About 6 servings 1x

Description

This creamy, flavorful cheese dip blends sharp cheddar, Monterey Jack, cream cheese, and sour cream with fresh tomatoes, green chilies, and aromatic spices. Perfectly melted and heated on the stovetop, it’s a warm and inviting appetizer ideal for parties, game days, or casual gatherings. Serve with crunchy tortilla chips or fresh vegetables for an irresistible snack that’s sure to impress your guests.

Ingredients

Scale

Cheese and Dairy

  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup cream cheese, softened
  • 1 cup sour cream

Vegetables & Herbs

  • 1/2 cup diced tomatoes (canned or fresh)
  • 1/4 cup diced green chilies (canned or fresh)
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh cilantro

Spices & Seasonings

  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Serving

  • Tortilla chips or fresh veggies for serving

Instructions

  1. Prepare the Cheese Mixture: In a large skillet or saucepan over medium heat, combine the cream cheese and sour cream. Stir continuously until the mixture is smooth and well-blended, creating a creamy base for the dip.
  2. Add the Shredded Cheeses: Gradually incorporate the shredded sharp cheddar and Monterey Jack cheeses into the cream base, stirring constantly to fully melt the cheeses and ensure a smooth, homogeneous mixture without lumps.
  3. Add the Vegetables and Spices: Stir in the diced tomatoes, green chilies, green onions, and chopped fresh cilantro. Then add ground cumin, garlic powder, onion powder, chili powder, salt, and black pepper. Mix thoroughly so the vegetables and spices are evenly distributed throughout the dip.
  4. Cook the Dip: Continue cooking the cheese dip over medium heat while stirring frequently, until it is hot and bubbly, about 5 to 7 minutes. This step melds all the flavors and ensures a warm, smooth, and creamy consistency.
  5. Serve: Transfer the hot cheese dip into a serving dish. Garnish with extra chopped green onions or cilantro if desired. Serve immediately alongside tortilla chips or fresh vegetables for dipping.

Notes

  • Use fresh diced tomatoes and chilies for a brighter flavor or canned for convenience.
  • Adjust the level of chili powder based on your preferred spice level.
  • This dip is best served warm; reheat gently on the stovetop if needed.
  • For a thicker dip, reduce the sour cream slightly.
  • Can be made ahead and reheated just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Keywords: cheese dip, party dip, appetizer, cheddar cheese dip, creamy cheese dip, spicy cheese dip, Southwestern dip

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Find it online: https://bitesbyolivia.com/the-cheese-dip-that-will-make-you-famous-recipe-2/