Introduction

This cheesy dip is a crowd-pleaser that’s creamy, flavorful, and perfect for any party or casual get-together. Combining sharp cheddar, Monterey Jack, and a blend of spices and fresh ingredients, it offers a deliciously rich and spicy bite. Serve it warm with tortilla chips or fresh veggies for an irresistible appetizer.

A white round dish filled with a hot, baked cheese dip that has a golden-brown, bubbly top layer of melted cheese with small crispy spots and sprinkled green herb pieces. From the center, a scoop of creamy white cheese mixed with herbs is being lifted by a woman's hand holding a white tortilla chip. Long, stretchy cheese strands connect the dip to the chip, showing the gooey texture. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

1 cup cream cheese, softened

1 cup sour cream

1/2 cup diced tomatoes (canned or fresh)

1/4 cup diced green chilies (canned or fresh)

1/4 cup chopped green onions

1/4 cup chopped fresh cilantro

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Tortilla chips or fresh veggies for serving

Instructions

Step 1: In a large skillet or saucepan over medium heat, combine the cream cheese and sour cream. Stir continuously until the mixture is smooth and well-blended.

Step 2: Gradually add the shredded sharp cheddar and Monterey Jack cheeses, stirring constantly until the cheeses are fully melted and the mixture is smooth.

Step 3: Stir in the diced tomatoes, diced green chilies, chopped green onions, and fresh cilantro to the cheese mixture.

Step 4: Add the ground cumin, garlic powder, onion powder, chili powder, salt, and black pepper. Mix thoroughly to evenly distribute all the spices.

Step 5: Continue cooking the dip over medium heat, stirring frequently, until it is hot and bubbly—about 5 to 7 minutes. Ensure the dip has a smooth consistency.

Step 6: Transfer the hot cheese dip to a serving dish. Garnish with extra chopped green onions or cilantro if desired, and serve immediately with tortilla chips or fresh veggies.

Tips & Variations

For a bit of extra heat, add a fresh jalapeño finely chopped, or swap the green chilies for pickled ones.

Use smoked cheddar for a subtle smoky flavor that deepens the dip’s richness.

If you prefer a thinner dip, stir in a splash of milk or cream while melting the cheeses.

Try swapping sour cream for Greek yogurt for a tangier twist and added protein.

FAQs

Can I make this cheese dip ahead of time?

Yes, you can prepare the dip in advance and refrigerate it. Reheat gently before serving to restore its creamy consistency.

What can I use if I don’t have green chilies?

If you don’t have green chilies, you can substitute with mild diced jalapeños, canned diced poblano peppers, or omit them altogether for a milder dip.