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Thai Quinoa Crunch Salad: A Refreshing Healthy Delight! Recipe

Thai Quinoa Crunch Salad: A Refreshing Healthy Delight! Recipe


  • Author: Olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Thai Quinoa Crunch Salad is a refreshing and healthy dish that combines the nutty flavor of quinoa with crunchy vegetables and a zesty dressing for a delightful meal.


Ingredients

Scale

For the Salad:

  • 1 cup quinoa, rinsed and drained
  • 2 cups water
  • 1 cup red bell pepper, diced
  • 1 cup cucumber, diced
  • 1 cup shredded carrots
  • 1 cup green onions, sliced
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped peanuts
  • 1/4 cup sesame seeds

For the Dressing:

  • 1/4 cup soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook Quinoa: In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until quinoa is fluffy and water is absorbed. Remove from heat and let it cool.
  2. Prepare Salad: In a large bowl, combine the cooled quinoa, red bell pepper, cucumber, carrots, green onions, cilantro, peanuts, and sesame seeds.
  3. Make Dressing: In a small bowl, whisk together the soy sauce, lime juice, honey, sesame oil, ginger, garlic, salt, and pepper.
  4. Toss Salad: Pour the dressing over the salad and toss to combine.
  5. Chill: Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
  6. Serve: Serve cold or at room temperature.

Notes

  • You can customize this salad by adding grilled chicken or tofu for extra protein.
  • This salad is great for meal prep and can be stored in the refrigerator for up to 3 days.
  • Feel free to adjust the seasoning and ingredients to suit your taste preferences.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Mixing, Chilling
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Thai Quinoa Crunch Salad, Quinoa Salad, Healthy Salad Recipe, Thai Salad, Crunchy Salad