Dinner

Thai Peanut Chicken Wraps Recipe

Name: Thai Peanut Chicken Wraps Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1/4 cup peanut butter; 1/4 cup low-sodium soy sauce; 2 Tbsp brown sugar or honey; 2 Tbsp rice wine vinegar; 1/2 Tbsp minced garlic; 1/2 Tbsp minced ginger; 1 tsp sriracha sauce; 1-2 Tbsp water (optional); 2 chicken breasts, cooked and chopped; 3 cups coleslaw mix; 1/2 cup grated carrot (optional); 1/4 cup chopped cilantro; 1/4 cup roasted, salted peanuts; 4-6 tortillas

ByOlivia Monroe July 31, 2025July 31, 2025

Jump to Recipe

If you’re craving big flavor with minimal fuss, Thai Peanut Chicken Wraps are bound to become a new lunchtime obsession. This vibrant wrap balances tender chicken, crunchy veggies, and an irresistible peanut sauce, all bundled in a soft tortilla. It’s equal parts fresh and savory, with a tiny hint of heat, making it a satisfying meal or picnic-perfect snack. Whether you’re meal prepping for the week or need a speedy, crowd-pleasing dinner, Thai Peanut Chicken Wraps are a real winner for any occasion.

Thai Peanut Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

These Thai Peanut Chicken Wraps come together with a handful of pantry staples and fresh produce. Each ingredient plays a delicious role, from the creamy peanut butter in the sauce to the medley of crisp veggies wrapped in every bite.

Peanut butter: The heart of the peanut sauce, bringing creaminess and that classic Thai-inspired flavor.
Low-sodium soy sauce: Balances richness with a salty, umami punch—just enough to round out the flavors without overwhelming.
Brown sugar or honey: Adds a gentle sweetness that marries beautifully with the savory and tangy notes in the dressing.
Rice wine vinegar: Lends a zesty brightness to cut through the richness of the peanut butter.
Minced garlic: Provides a sharp, aromatic bite that infuses every layer of the sauce with depth.
Minced ginger: Brings subtle, warm spice for complexity and a touch of warmth.
Sriracha sauce: For those who love a slight kick; adjust the amount to suit your spice comfort zone.
Water (optional): Helps thin the sauce to the perfect drizzling consistency, depending on preference.
Chicken breasts, cooked and chopped: Offers hearty protein and soaks up all the luscious sauce.
Coleslaw mix: A speedy way to add crunchy, colorful veggies without any extra chopping.
Grated carrot (optional): Mix in for extra color, sweetness, and crunch (highly recommended if you love carrots).
Chopped cilantro: Adds herbal freshness and that classic Thai flavor; skip if you’re not a fan.
Roasted, salted peanuts: Crushed for a salty, crispy finish that contrasts perfectly with soft chicken and veggies.
Tortillas: Soft, pliable wraps bring everything together and make the magic portable.

How to Make Thai Peanut Chicken Wraps

Step 1: Prepare the Peanut Dressing

Start by whisking together your peanut butter, low-sodium soy sauce, brown sugar or honey, rice wine vinegar, minced garlic, minced ginger, and a dash of sriracha sauce in a small bowl or measuring cup. If you find the mixture a bit thick, add 1–2 tablespoons of water until it’s smooth and pourable—perfect for coating all those flavorful fillings.

Step 2: Combine the Wrap Filling

In a large bowl, toss together your cooked, chopped chicken, coleslaw mix, grated carrot (if using), chopped cilantro, and roasted peanuts. Drizzle the tangy, nutty dressing over the top, then use tongs or clean hands to mix everything until beautifully coated. Give it a brief rest—just a few minutes—to let all the flavors meld.

Step 3: Warm the Tortillas

Pop your tortillas in the microwave for about 30 seconds. This little step softens the wraps, making them pliable and super easy to roll up without tearing.

Step 4: Assemble the Thai Peanut Chicken Wraps

Lay out each tortilla on a clean surface. Spoon an even portion of the filling down the center, being careful not to overfill. Fold in the sides, roll tightly from the bottom up, and there you have it—delicious Thai Peanut Chicken Wraps ready to enjoy!

How to Serve Thai Peanut Chicken Wraps

Garnishes

A sprinkle of extra chopped cilantro and a handful of chopped peanuts turn these wraps from simple to stunning. For extra pizzazz, a drizzle of sriracha or a squeeze of lime adds a bright, fresh finish.

Side Dishes

Pair your Thai Peanut Chicken Wraps with sides that highlight their bold flavors—think a crisp cucumber salad, steamed edamame, or fresh fruit like pineapple slices. Even a handful of baked sweet potato chips makes for a satisfying, rounded meal.

Creative Ways to Present

Cut the wraps on a diagonal for a bistro-style look, or slice them into bite-sized pinwheels for party platters and lunchboxes. They’re just as perfect packed for a picnic as they are served warm for dinner, showing off their versatility in any setting.

Make Ahead and Storage

Storing Leftovers

Wrapped tightly in cling film or foil, Thai Peanut Chicken Wraps will keep in the fridge up to two days. For the best texture, store the filling separately from the tortillas and assemble just before eating, preventing any sogginess.

Freezing

It’s not recommended to freeze fully assembled wraps, since veggies might lose their crunch. However, the chicken and peanut sauce freeze well for up to a month; just thaw and mix with fresh veggies when you’re ready.

Reheating

If you prefer your wraps slightly warm, microwave them for 20–30 seconds or heat on a skillet briefly. Avoid overheating to keep the veggies crisp and prevent the tortillas from drying out.

FAQs

Can I use rotisserie chicken in my Thai Peanut Chicken Wraps?

Definitely! Using rotisserie chicken is a fantastic shortcut, making prep even faster while still delivering juicy, flavorful results. Just shred or chop and you’re set.

Are Thai Peanut Chicken Wraps gluten-free?

They can be! Just swap in gluten-free tamari for the soy sauce and use gluten-free tortillas. Always check your ingredients to be sure.

Can I make Thai Peanut Chicken Wraps vegan?

Absolutely—simply swap the chicken for chickpeas, baked tofu, or tempeh. The peanut sauce and crisp veggies will complement plant-based proteins beautifully.

How spicy are these wraps?

The heat level is totally adjustable. Start with less sriracha if you’re sensitive to spice, or add more if you love extra heat. You can even serve sriracha on the side for those who want to customize.

What’s the best way to meal prep Thai Peanut Chicken Wraps?

Prepare the filling and sauce ahead, storing separately in airtight containers in the fridge. When ready to eat, just warm your tortillas, combine the filling, and quickly assemble for fresh, flavorful wraps all week long.

Final Thoughts

There’s nothing quite like a homemade batch of Thai Peanut Chicken Wraps—they’re fresh, savory, satisfying, and so easy to make. I hope you give these a try and discover just how quick and craveable they can be for lunch, dinner, or on-the-go snacking!

Olivia Monroe

Thai Peanut Chicken Wraps Recipe

Ingredients You’ll Need