Dinner

Texas Trash Dip Recipe

ByOlivia Monroe December 6, 2025December 6, 2025

Introduction

Texas Trash Dip is a bold and cheesy crowd-pleaser perfect for game days, parties, or casual gatherings. This warm, flavorful dip combines creamy cheeses, zesty tomatoes, and savory spices for an irresistible snack. Serve it with tortilla chips for an easy appetizer everyone will love.

A white round ceramic dish filled with a baked dip that has a golden and light melted cheese layer on top, sprinkled with small diced red tomatoes, green bell peppers, and fresh chopped herbs. The cheese is bubbling slightly around the edges, showing a mix of creamy yellow and white melted textures. In the background, there is a white plate with a stack of yellow tortilla chips, all on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 (8-ounce) packages cream cheese, softened
1 cup sour cream
2 cups shredded cheddar cheese
1 (10-ounce) can Rotel tomatoes with green chilies, drained
1 (15-ounce) can refried beans
1 tablespoon taco seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1/2 cup sliced green onions
Tortilla chips, for serving

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
Step 3: Add the refried beans, drained Rotel tomatoes, and taco seasoning to the bowl; stir well to combine.
Step 4: Stir in the garlic powder, onion powder, paprika, ground cumin, and black pepper evenly throughout the mixture.
Step 5: Fold in 1 cup of shredded cheddar cheese and half of the sliced green onions.
Step 6: Transfer the mixture to a baking dish, spreading it out evenly.
Step 7: Top the dip with the remaining 1 cup of shredded cheddar cheese.
Step 8: Bake in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly.
Step 9: Remove from the oven and let it cool slightly before serving.
Step 10: Garnish with the remaining sliced green onions and serve warm with tortilla chips.

Tips & Variations

For extra heat, add diced jalapeños or a few dashes of hot sauce to the mix before baking.
Use pepper jack cheese instead of cheddar for a spicier twist.
Swap refried beans with black beans for a different texture and flavor.
Prepare the dip a day ahead and bake just before serving to save time.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. If needed, stir before serving to restore creaminess.

How to Serve

A white round baking dish filled with a layered dip starting with a base covered in melted yellow and white cheese, topped with small diced bright red tomatoes, green bell peppers, and sprinkled fresh green herbs. The dip has a gooey and smooth texture with a golden slightly browned edge visible on top. In the background, there is a stack of yellow tortilla chips on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Texas Trash Dip ahead of time?

Yes, you can assemble the dip the day before and refrigerate it. Bake it fresh before serving for the best texture and flavor.

What can I serve with Texas Trash Dip besides tortilla chips?

This dip also pairs well with fresh vegetable sticks like celery, carrots, and bell peppers, or even toasted baguette slices for a tasty alternative.

Olivia Monroe