Texas Roadhouse Rolls Recipe

Introduction

These Texas Roadhouse Rolls are soft, fluffy, and buttery, just like the restaurant classic everyone loves. Perfect for dinner parties or a comforting dinner at home, they come with a sweet cinnamon honey butter that adds a delightful twist.

Ingredients

• 1 cup warm milk (about 105°F / 40°C)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup sugar
• 4 tablespoons unsalted butter, melted
• 1 large egg
• 3 ½ cups all-purpose flour (plus more for kneading)
• 1 teaspoon salt
• 2 tablespoons melted butter (for brushing)

Cinnamon Honey Butter:

• ½ cup unsalted butter, softened
• 2 tablespoons honey
• 1 tablespoon powdered sugar
• ½ teaspoon cinnamon

Instructions

1. Step 1: In a small bowl, combine the warm milk, yeast, and sugar. Stir lightly and let it sit for 5–10 minutes until foamy and bubbly.
2. Step 2: In a large mixing bowl, whisk together the yeast mixture, melted butter, egg, and salt. Add 3 cups of flour gradually, stirring until the dough begins to come together.
3. Step 3: Add the remaining ½ cup flour as needed, until the dough is soft, slightly sticky, and elastic—not dry or stiff.
4. Step 4: Knead the dough either with a stand mixer using the dough hook on medium speed for 5–6 minutes, or by hand on a floured surface for 8–10 minutes until smooth and stretchy.
5. Step 5: Lightly oil a large bowl and place the dough inside. Cover with plastic wrap or a clean towel and let it rise in a warm, draft-free spot for 1 to 1½ hours, until doubled in size.
6. Step 6: Punch down the dough gently and turn it onto a floured surface. Roll it out into a rectangle about ½ inch thick.
7. Step 7: Cut the dough into 2×2 inch squares or rectangles. Place them on a greased or parchment-lined baking sheet with about an inch of space between each.
8. Step 8: Cover the rolls with a kitchen towel and let them rise again for 35–40 minutes until puffy and nearly doubled.
9. Step 9: Preheat the oven to 350°F (175°C). Bake the rolls for 12–15 minutes, until lightly golden on top.
10. Step 10: Brush the warm rolls generously with melted butter right after baking.
11. Step 11: To make the cinnamon honey butter, combine softened butter, honey, powdered sugar, and cinnamon in a small bowl. Mix until smooth and fluffy. Serve alongside the warm rolls.

Tips & Variations

• Use whole milk for richer, softer rolls.
• Measure flour by spooning it into the cup and leveling it off to avoid dense rolls.
• Allow the dough to fully double in size during both rises for the best fluffy texture.
• Brush the rolls with melted butter both after baking and again before serving for extra flavor and shine.
• Serve the rolls warm to enjoy their soft texture and fresh-baked flavor.

Storage

Store cooled rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 1 month. Reheat gently in a warm oven or microwave, and brush with additional butter before serving to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast, but reduce the initial activation time since it doesn’t need to be proofed in warm milk. Add it directly to the dry ingredients and adjust the liquid slightly if needed.

What if my dough is too sticky to handle?

Add a little more flour, a tablespoon at a time, while kneading until the dough becomes soft but not overly sticky. Avoid adding too much flour to keep the rolls tender.

Texas Roadhouse Rolls Recipe

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★★★★★

4.4 from 112 reviews

• Author: Olivia
• Total Time: 2 hours 15 minutes
• Yield: 12 rolls 1x

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Description

These Texas Roadhouse Rolls are soft, fluffy, and buttery dinner rolls inspired by the popular restaurant. They feature a tender crumb and a touch of sweetness, topped with a luscious cinnamon honey butter that adds a deliciously sweet and spiced finish. Perfect for pairing with any meal or enjoying on their own warm from the oven.

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Ingredients

Scale 1x2x3x

Dough

• 1 cup warm milk (about 105°F / 40°C)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup sugar
• 4 tablespoons unsalted butter, melted
• 1 large egg
• 3 ½ cups all-purpose flour (plus more for kneading)
• 1 teaspoon salt
• 2 tablespoons melted butter (for brushing)

Cinnamon Honey Butter

• ½ cup unsalted butter, softened
• 2 tablespoons honey
• 1 tablespoon powdered sugar
• ½ teaspoon cinnamon

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Instructions

1. Activate Yeast: In a small bowl, combine warm milk, active dry yeast, and sugar. Stir lightly and let it sit for 5–10 minutes until the mixture becomes foamy and bubbly, indicating the yeast is active.
2. Mix Dough Ingredients: In a large mixing bowl, whisk together the yeast mixture, melted butter, egg, and salt. Gradually add 3 cups of flour, one cup at a time, stirring with a wooden spoon or dough hook until the dough begins to come together.
3. Add Remaining Flour and Knead: Incorporate the remaining ½ cup flour gradually as needed until the dough is soft, slightly sticky, and elastic. Knead the dough—using a stand mixer with dough hook on medium speed for 5–6 minutes or by hand on a floured surface for 8–10 minutes—until smooth and stretchy.
4. First Rise: Lightly oil a large bowl and place the dough inside, covering it with plastic wrap or a clean towel. Let it rise in a warm, draft-free area for 1 to 1½ hours, or until it doubles in size.
5. Shape Rolls: After the dough has risen, punch it down gently to release air. Turn it onto a floured surface and roll out into a large rectangle about ½ inch thick. Cut the dough into even 2×2 inch squares or rectangles using a knife or dough cutter.
6. Second Rise: Place the cut rolls on a greased or parchment-lined baking sheet, leaving about an inch of space between each roll. Cover with a clean kitchen towel and let rise again for 35–40 minutes, or until puffy and nearly doubled in size.
7. Bake Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 12–15 minutes, or until they are lightly golden on top.
8. Butter Rolls: Immediately after removing from the oven, brush the rolls generously with melted butter to keep them soft and add flavor.
9. Prepare Cinnamon Honey Butter: In a small bowl, mix softened butter, honey, powdered sugar, and cinnamon until smooth and fluffy to serve alongside the warm rolls.

Notes

• Use whole milk for added richness and softness in the dough.
• Measure flour correctly by spooning it into the measuring cup and leveling off to avoid dense rolls.
• Allow the dough to fully double during both rises to achieve a fluffy texture.
• Brush rolls twice with butter: immediately after baking and optionally before serving for extra shine and flavor.
• Serve rolls warm for the best taste and texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Texas Roadhouse Rolls, dinner rolls, soft rolls, homemade bread, cinnamon honey butter, fluffy rolls, easy bread recipe, buttery rolls, yeast rolls