If you’ve ever craved that restaurant-style comfort at home, this Texas Roadhouse Butter Chicken Skillet delivers every bit of buttery, savory magic you love. Tender, juicy chicken is seared to golden perfection, then draped in a velvety sauce infused with honey, garlic, and smoked paprika. The flavors are rich yet balanced, and every bite begs another. Whether it’s a family dinner or a weeknight treat, this Texas Roadhouse Butter Chicken Skillet turns an ordinary meal into something unforgettable.

Texas Roadhouse Butter Chicken Skillet Recipe - Recipe Image

Ingredients You’ll Need

Great news: you don’t need a long list of specialty items for this recipe! Each ingredient pulls its weight, providing vibrant taste, creamy texture, or eye-catching color to your Texas Roadhouse Butter Chicken Skillet.

Chicken breasts: Boneless, skinless chicken breasts are the star, soaking up all the savory sauce while staying tender.
Olive oil: Adds beautiful sear and keeps the chicken juicy during cooking.
Unsalted butter: Provides that signature richness and creates a silky, flavorful base for the sauce.
Honey: A spoonful adds subtle sweetness that balances out the smoky, garlicky notes of the dish.
Garlic powder: Bold flavor without having to chop; it infuses every bite with warm, aromatic goodness.
Smoked paprika: Gives a gentle depth, smokiness, and classic Texas color to the sauce.
Salt: Essential for bringing out all the nuances in the sauce and chicken.
Black pepper: Adds the perfect finishing touch of mild heat and robust aroma.
Chicken broth: Deglazes the skillet and elevates the sauce to luscious, spoon-coating glory.
Chopped parsley: Not just a pretty garnish—fresh parsley brightens up the whole dish at the very end.

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Mix the Signature Butter Sauce

Start by combining softened butter, honey, garlic powder, smoked paprika, salt, and black pepper in a small mixing bowl. Stir until the mixture is completely smooth and slightly fluffy. This glorious base is what sets the Texas Roadhouse Butter Chicken Skillet apart—it’s the secret to its rich, mouthwatering flavor.

Step 2: Sear the Chicken

Heat olive oil in your favorite large skillet over medium heat. Lay the chicken breasts in gently and listen for that satisfying sizzle. Let them cook undisturbed for 5–6 minutes on each side, until golden brown and cooked through. An internal temperature of 165°F guarantees juicy chicken every time! Move the cooked chicken onto a plate to rest while you work on the sauce.

Step 3: Build the Velvet Sauce

With the chicken removed, pour the chicken broth directly into the hot skillet. Use a wooden spoon to scrape up any browned bits—they’re flavor gold! Then, add the butter mixture and stir as it melts, making sure the sauce is glossy and combined. It should smell absolutely irresistible at this point.

Step 4: Return and Baste the Chicken

Place your cooked chicken back into the skillet, spooning the buttery sauce over each piece. Let the chicken simmer gently for 2–3 minutes in the sauce, turning once to make sure every side soaks up that incredible flavor.

Step 5: Garnish and Serve

Take the skillet off the heat and scatter chopped parsley generously over the top. The fresh green is a beautiful finishing touch for your Texas Roadhouse Butter Chicken Skillet. Serve immediately while everything is piping hot and irresistibly silky.

How to Serve Texas Roadhouse Butter Chicken Skillet

Garnishes

A sprinkle of chopped parsley is my favorite way to finish this dish—the color pops beautifully against the golden sauce. For extra flair, you can add a pinch of smoked paprika, or even lemon zest if you like a brighter vibe. Simple garnishes let the Texas Roadhouse Butter Chicken Skillet shine without overpowering the main flavors.

Side Dishes

This skillet begs for sides that mop up every drop of sauce. Try it with buttery mashed potatoes, fluffy steamed rice, or crusty bread for that classic Texas Roadhouse experience. Steamed green beans or roasted broccoli also pair wonderfully, adding freshness and balance to the meal.

Creative Ways to Present

To wow your guests, serve the Texas Roadhouse Butter Chicken Skillet right in the pan, family-style, at the table. For an individual twist, slice the chicken before topping with extra sauce and herbs, then plate on creamy polenta or alongside a colorful salad. The skillet approach keeps things rustic and inviting—just how comfort food should be.

Make Ahead and Storage

Storing Leftovers

Leftover Texas Roadhouse Butter Chicken Skillet keeps beautifully. Let everything cool to room temperature, then transfer it to an airtight container. You’ll enjoy the evolved flavors for up to 3 days in the refrigerator—sometimes it’s even better the next day!

Freezing

For longer storage, freeze both chicken and sauce in a zip-top freezer bag or a covered container. Be sure to squeeze out as much air as you can, and freeze for up to 2 months. Thaw overnight in the fridge before reheating to preserve the texture and flavor.

Reheating

To reheat your leftovers, gently warm them in a skillet over low heat, adding a splash of chicken broth if needed to loosen the sauce. You can also microwave individual portions in short bursts, stirring halfway through. The buttery sauce stays silky and the chicken remains moist if you reheat slowly.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are slightly richer and stay super juicy. Just adjust the cooking time as they may need a couple extra minutes per side to cook through completely.

Is the sauce very sweet with the honey?

Not at all—the honey is subtle, rounding out the flavors and blending beautifully with the smoky paprika. If you prefer even less sweetness, simply use 1 teaspoon instead of two.

Can I make the butter mixture in advance?

Yes, you can! Preparing the butter mixture up to a couple days ahead saves time and enhances the flavors. Store it covered in the fridge and let it soften before using.

What if I don’t have smoked paprika?

Regular paprika works just fine, but you’ll miss the unique smoky touch. For a similar effect, try adding a pinch of chipotle powder or a small drop of liquid smoke.

How do I know when the chicken is cooked?

Use a meat thermometer to check for an internal temperature of 165°F in the thickest part of the chicken breasts. Alternatively, slice into the center—juices should run clear and the meat should be opaque all the way through.

Final Thoughts

With its buttery sauce, tender chicken, and bold but approachable flavors, the Texas Roadhouse Butter Chicken Skillet is comfort food the whole table will rave about. Give it a try for your next homemade dinner—you’ll see why it’s a repeat favorite around here.

Texas Roadhouse Butter Chicken Skillet Recipe

★★★★★

5.2 from 8 reviews

Author: Olivia
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Texas Roadhouse Butter Chicken Skillet recipe is a savory and flavorful dish that brings the taste of a restaurant favorite right to your own kitchen. Juicy chicken breasts are cooked to perfection and coated in a delicious buttery sauce with hints of honey and spices, making it a comforting and satisfying meal for any day of the week.

Instructions

Prepare the Butter Sauce: In a small mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper. Mix until smooth and set aside.
Cook the Chicken: Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side, until golden and cooked through. Remove chicken from skillet and set aside.
Make the Sauce: In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
Coat the Chicken: Return chicken to the skillet and coat with the sauce. Simmer for 2-3 minutes to absorb the flavors.
Serve: Garnish with parsley and serve.