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Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe

Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe


  • Author: Olivia
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Sweet Chili Chicken Bowl with Coconut Lime Drizzle is a flavorful and satisfying meal that combines tender grilled chicken with a creamy coconut lime sauce, served over fragrant jasmine or basmati rice.


Ingredients

Scale

For the Chicken:

  • 1 1/2 lbs boneless, skinless chicken thighs or breasts
  • 1/3 cup sweet chili sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 garlic cloves, minced
  • 1 tsp grated fresh ginger
  • 1 tbsp lime juice
  • 1/2 tsp chili flakes (optional)

For the Coconut Lime Drizzle:

  • 1/2 cup canned coconut milk (full fat)
  • 2 tbsp mayonnaise
  • 1 tbsp lime juice
  • 1 tsp lime zest
  • 1 tbsp sriracha or chili garlic sauce
  • Pinch of salt

Other Ingredients:

  • 2 cups cooked jasmine or basmati rice
  • Fresh cilantro, chopped
  • Lime wedges
  • Optional toppings: sliced cucumber, shredded carrots, green onion, avocado

Instructions

  1. Marinate the Chicken: In a bowl, whisk together sweet chili sauce, soy sauce, sesame oil, garlic, ginger, lime juice, and chili flakes. Add chicken, coat well, and marinate for at least 30 minutes.
  2. Prepare the Coconut Lime Drizzle: In a separate bowl, combine coconut milk, mayo, lime juice, zest, sriracha, and salt. Chill until ready to serve.
  3. Grill the Chicken: Heat a grill pan or outdoor grill to medium-high. Grill chicken for 5–7 minutes per side until cooked through. Let rest before slicing.
  4. Cook the Rice: Cook rice and fluff with a fork. Divide into bowls.
  5. Assemble the Bowls: Top rice with sliced chicken. Drizzle with coconut lime sauce.
  6. Garnish and Serve: Garnish with cilantro, lime wedges, and optional toppings. Serve warm.

Notes

  • You can customize this bowl with your favorite veggies or toppings.
  • Adjust the level of chili sauce and sriracha to suit your spice preference.
  • Prep Time: 40 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 9g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 110mg

Keywords: Sweet Chili Chicken Bowl, Coconut Lime Drizzle, Grilled Chicken Bowl, Asian Rice Bowl