Description
Indulge in the delicious and nutty goodness of Sweet Alabama Pecan Bread with this easy-to-follow recipe. A perfect balance of sweetness and crunch, this bread is sure to become a favorite in your baking repertoire.
Ingredients
Scale
Dry Ingredients:
- 1 cup chopped pecans
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1 cup self-rising flour
Wet Ingredients:
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare – Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Mix Dry Ingredients – In a bowl, combine pecans, sugars, and flour.
- Add Wet Ingredients – Stir in eggs, oil, and vanilla until a thick batter forms.
- Bake – Pour batter into the prepared pan, spread evenly, and bake for 30–35 minutes.
- Cool and Serve – Let cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 260
- Sugar: 20g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Sweet Alabama Pecan Bread, Pecan Bread Recipe, Sweet Bread Recipe
