Name: Super Moist Chocolate Chip Banana Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsalted butter, melted (or coconut oil); 3/4 cup brown sugar (or coconut sugar); 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour (or whole wheat flour); 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon (optional); 1 cup chocolate chips (semi-sweet or dark)

Jump to Recipe

If you’re after a treat that’s as comforting as it is irresistible, this Super Moist Chocolate Chip Banana Bread fits the bill perfectly! Imagine a loaf that’s bursting with banana flavor, filled with melty pockets of chocolate, and so tender you can hardly wait for it to cool before stealing a slice. Whether you’re feeding family for brunch or need a midweek pick-me-up, this recipe delivers on every front—simplicity, reliability, and that unbeatable combination of bananas and chocolate.

Super Moist Chocolate Chip Banana Bread Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for Super Moist Chocolate Chip Banana Bread couldn’t be simpler, but each one matters in creating that dreamy, bakery-worthy loaf. Think of them as your secret team for moist crumb, big banana flavor, and that perfect golden crust.

Bananas (3 ripe, mashed): The blacker the peel, the sweeter and more banana-rich your bread will be—don’t hold back on those super-ripe ones!
Unsalted butter (1/2 cup, melted) or coconut oil: Butter gives richness, while coconut oil offers a subtle nutty flavor for a delightful twist.
Brown sugar (3/4 cup) or coconut sugar: Brown sugar gives a deeper, caramel-like flavor, while coconut sugar keeps it naturally sweet.
Eggs (2 large, room temperature): They bind everything together and contribute to that moist, tender texture.
Vanilla extract (1 teaspoon): Just a splash lifts the flavors and brings all the best bakery notes.
All-purpose flour (1 1/2 cups) or whole wheat flour: All-purpose keeps it classic and fluffy, while whole wheat adds heartiness and nuttiness.
Baking soda (1 teaspoon): The key leavening agent to give your loaf a lovely rise.
Salt (1/2 teaspoon): Just enough to balance the sweetness and pop all the flavors.
Ground cinnamon (1/2 teaspoon, optional): For an optional warming spice that pairs beautifully with banana and chocolate.
Chocolate chips (1 cup, semi-sweet or dark): Go bold—a generous measure ensures gooey chocolate in every bite!

How to Make Super Moist Chocolate Chip Banana Bread

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Grab a 9×5-inch loaf pan and either grease it with butter or line it with parchment paper so your banana bread lifts out like a dream once it’s baked. Having everything ready now makes each step a breeze later!

Step 2: Mash the Bananas

Take your ripe bananas and mash them up in a large mixing bowl—don’t worry about perfection here; a few lumps are totally fine and add character to your finished loaf. Those bananas are the secret behind that Super Moist Chocolate Chip Banana Bread texture!

Step 3: Mix the Wet Ingredients

To your mashed bananas, add the melted butter (or coconut oil), brown sugar, eggs, and vanilla extract. Grab a whisk and mix until it forms a golden, cohesive mixture. You should start to smell those delicious banana and vanilla notes mixing together—such a happy moment.

Step 4: Add the Dry Ingredients

Sprinkle the flour, baking soda, salt, and if you’re feeling spicy, a touch of cinnamon, over the wet ingredients. Use a spatula or spoon to gently mix just until you no longer see dry flour—don’t overmix, or your loaf could come out tough instead of melt-in-your-mouth Super Moist Chocolate Chip Banana Bread!

Step 5: Fold in the Chocolate Chips

Pour in almost all of your chocolate chips, holding back just a handful for topping. Gently fold them through the batter, ensuring every bite will have that gooey chocolate payoff—but stopping before you stir the batter too much.

Step 6: Pour and Bake

Scrape the batter into your prepared pan, smoothing the top with a spatula. Sprinkle the reserved chocolate chips over for a bakery-style finish. Pop it into the oven and bake for 50 to 60 minutes, or until a toothpick poked in the center comes out with a few moist crumbs (not wet batter).

Step 7: Cool the Bread

Once baked, resist the temptation to unmold right away! Let your Super Moist Chocolate Chip Banana Bread cool in the pan for about 10 to 15 minutes first. Then lift it onto a wire rack to finish cooling—it slices much better this way and holds together beautifully.

How to Serve Super Moist Chocolate Chip Banana Bread

Garnishes

For an extra treat, serve thick slices with a pat of salted butter melting on top, or a light dusting of powdered sugar for a pretty finish. A drizzle of honey or a little swipe of your favorite nut butter can take this Super Moist Chocolate Chip Banana Bread to new heights.

Side Dishes

This banana bread is a star at any breakfast or brunch spread but pairs especially well with a bowl of Greek yogurt and fresh berries, or a warm chai latte for those coffeehouse vibes at home. For a more filling combo, enjoy with scrambled eggs or cottage cheese.

Creative Ways to Present

For a special brunch, cube the bread and serve it as part of a breakfast parfait with yogurt, berries, and granola. Or, toast leftover slices and top with homemade jam. You can even cut the loaf into mini bars for grab-and-go lunchbox treats—kids (and grownups!) will swoon over Super Moist Chocolate Chip Banana Bread in their lunch.

Make Ahead and Storage

Storing Leftovers

Once your banana bread is completely cool, wrap it tightly in plastic wrap or stash it in an airtight container at room temperature. It will stay moist and delicious for up to three days—though it rarely lasts that long in my kitchen!

Freezing

Super Moist Chocolate Chip Banana Bread freezes beautifully. Slice the cooled loaf, wrap slices individually in plastic wrap, and store them in a freezer bag. You can then pull out a slice or two whenever the craving strikes—just thaw on the countertop, or pop in the toaster if you’re in a rush.

Reheating

A quick zap in the microwave (10–15 seconds per slice) brings back that oven-fresh magic. For crispy edges, reheat slices in a toaster oven. Trust me, that warmed-up slice with melty chocolate chips is absolutely worth the extra minute!

FAQs

Can I make this banana bread without eggs?

Absolutely! Substitute each egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg, let sit until thickened), or use your favorite egg replacement, and your bread will still turn out moist and tender.

What if I only have two bananas?

If you’re short on bananas, you can make up the difference with a little unsweetened applesauce to reach about 1 and 1/4 cups total mashed fruit. You’ll still get a moist loaf with great flavor.

Can I reduce the sugar?

Yes, you can scale back the brown sugar or coconut sugar by a quarter cup if you prefer a less sweet loaf. The bananas and chocolate chips still bring plenty of natural sweetness.

Does Super Moist Chocolate Chip Banana Bread work with gluten-free flour?

Definitely! Use your favorite cup-for-cup gluten-free all-purpose flour blend and double-check your other ingredients for gluten. The result will still be wonderfully moist and satisfying.

How do I know when my banana bread is finished baking?

The top should be deeply golden, and a toothpick inserted in the center should emerge with just a few moist crumbs (no wet batter). If in doubt, give it an extra five minutes—banana bread loves a good golden crust!

Final Thoughts

I can’t recommend this Super Moist Chocolate Chip Banana Bread enough—it’s a little slice of pure happiness! Give it a try next time you have a few spotty bananas sitting on the counter; one bite and you’ll see why this recipe never lasts long at my house. Enjoy!

Super Moist Chocolate Chip Banana Bread Recipe

★★★★★

5.2 from 17 reviews

Author: Olivia
Total Time: 1 hour 10 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the perfect combination of super moist banana bread with bursts of chocolate chips in every bite. This recipe is a delightful twist on a classic favorite, elevating it to a whole new level of deliciousness.

Instructions

Preheat and Prep: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Mash the Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Mix Wet Ingredients: Add melted butter, sugar, eggs, and vanilla extract. Whisk until well combined.
Add Dry Ingredients: Sprinkle in the flour, baking soda, salt, and optional cinnamon. Stir until just combined. Do not overmix.
Fold in Chocolate Chips: Gently fold in the chocolate chips, saving a few for the top.
Pour and Bake: Pour batter into the prepared pan. Sprinkle reserved chocolate chips on top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool: Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing.