Description
A delightful and moist sugar-free zucchini bread recipe that’s perfect for a guilt-free treat. This recipe combines the natural sweetness of applesauce with the richness of coconut oil, creating a flavorful and wholesome bread that’s great for breakfast or a snack.
Ingredients
Scale
Grated Zucchini:
- 2 cups Grated zucchini (About 2 medium zucchinis, excess moisture squeezed out.)
Wet Ingredients:
- 1/2 cup Unsweetened applesauce
- 1/4 cup Coconut oil (Melted)
- 3 large Eggs (Room temperature)
- 1 teaspoon Vanilla extract
Dry Ingredients:
- 1 1/2 cups Almond flour
- 1/2 teaspoon Baking soda
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 1/4 teaspoon Salt
Optional Add-Ins:
- 1/2 cup Chopped walnuts or pecans
- 1/2 cup Sugar-free chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a loaf pan.
- Prepare Zucchini: Grate zucchini and squeeze out excess moisture.
- Mix Dry Ingredients: In a bowl, combine almond flour, baking soda, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: In another bowl, mix applesauce, coconut oil, eggs, and vanilla.
- Combine Wet and Dry: Gradually add dry mixture to wet mixture, stir gently.
- Add Zucchini and Extras: Fold in zucchini, nuts, or chocolate chips.
- Bake: Pour batter into pan, bake for 50-60 minutes.
- Cool and Serve: Cool in pan, then on a wire rack before slicing.
Notes
- You can customize this bread by adding your favorite nuts or seeds.
- For a sweeter option, consider adding a sugar-free glaze on top.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Zucchini Bread, Sugar-Free, Healthy, Gluten-Free, Baking
