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Street Corn Chicken Rice Bowl Recipe

Street Corn Chicken Rice Bowl Recipe


  • Author: Olivia
  • Total Time: 40 minutes
  • Yield: 2-4 servings 1x
  • Diet: Gluten Free

Description

A delicious and satisfying Street Corn Chicken Rice Bowl recipe that combines grilled chicken, flavorful street corn, and fluffy rice into a flavorful and hearty meal.


Ingredients

Scale

Marinated Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chili powder
  • Salt and pepper, to taste

Rice:

  • 1 cup long-grain rice

Street Corn Mixture:

  • 2 ears of corn, husked
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup cotija cheese, crumbled
  • 2 tablespoons fresh lime juice
  • Salt, pepper, and chili powder, to taste

Optional Toppings:

  • Chopped cilantro
  • Diced avocado
  • Sliced jalapeños
  • Hot sauce

Instructions

  1. Marinate the chicken: In a mixing bowl, combine olive oil, lime juice, chili powder, salt, and pepper. Add chicken, ensuring it’s coated. Marinate for at least 15 minutes.
  2. Cook the rice: Rinse rice and cook according to package instructions. Fluff with a fork.
  3. Grill the corn: Preheat grill, brush corn with oil, grill for 10-15 minutes, then cut off kernels.
  4. Grill the chicken: Grill marinated chicken for 6-8 minutes per side until cooked. Let rest and slice.
  5. Prepare the corn mixture: Mix grilled corn with mayo, sour cream, cotija cheese, and lime juice. Season to taste.
  6. Assemble the bowl: Add rice to serving bowls, top with chicken, spoon corn mixture over, and add optional toppings.
  7. Serve and enjoy: Garnish with lime wedges.

Notes

  • You can customize this bowl with your favorite toppings like salsa, guacamole, or black beans.
  • Feel free to adjust the spice level by adding more or less chili powder and jalapeños.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling, Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: Street Corn Chicken Rice Bowl, Mexican bowl recipe, grilled chicken bowl