Description
Indulge in the light and airy delight of this Strawberry Mousse. Made with cream cheese or coconut cream, yogurt, powdered sugar, fresh strawberries, and a hint of vanilla, this fluffy dessert is a fruity sensation that will satisfy your sweet cravings.
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz cream cheese, softened
- 1 cup powdered sugar (or sugar-free alternative)
- Optional: 1/4 tsp vanilla bean paste
Strawberry Puree:
- 5 medium-size strawberries
Instructions
- Prepare Ingredients: If using cream cheese, let it soften to room temperature. If using coconut cream, ensure it is creamy. Remove strawberry stems and blend or mash into a puree.
- Mix Ingredients: In a blender or food processor, combine cream cheese, powdered sugar, vanilla (if using), yogurt (if not using coconut cream), and strawberry puree. Blend until smooth.
- Chill: Transfer the mixture into serving dishes and refrigerate until set, allowing the mousse to thicken.
Notes
- This mousse can be garnished with fresh strawberry slices or a dollop of whipped cream for an extra touch.
- Adjust the sweetness by adding more or less powdered sugar to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blend, Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Strawberry Mousse, Dessert, Cream Cheese, Coconut Cream, Fruity, Easy
