If there’s one dessert that never fails to surprise and delight, it’s Strawberry Mousse. Luxuriously creamy, gently sweet, and naturally pink from fresh strawberries, this crowd-pleaser hits a perfect balance between fruity brightness and velvety richness. Best of all, the recipe couldn’t be simpler—just a handful of everyday ingredients transform into a charming, dreamy mousse that’s every bit as pretty as it is delicious. Whether you’re planning a celebration or just need an easy treat to brighten your week, Strawberry Mousse always brings a pop of joy!

Ingredients You’ll Need

This Strawberry Mousse recipe is all about the beauty of simplicity, using familiar ingredients that come together to create a decadent texture and taste. Each element plays a unique role, delivering subtle flavor nuances and the perfect, cloud-like consistency.

Cream cheese or coconut cream: The essential base for creamy texture; coconut cream makes this dairy-free if desired.
Yogurt (or extra cream cheese/coconut cream): Adds tang and lightness that balances out the richness.
Powdered sugar (or sugar free alternative): Sweetens the mousse and dissolves completely for a silky finish.
Fresh strawberries: The real star—ripe, juicy berries lend signature color and flavor.
Vanilla bean paste (optional): Just a hint intensifies the delicate background notes and rounds out the flavor.

How to Make Strawberry Mousse

Step 1: Prep the Cream Cheese or Coconut Cream

If you’re using cream cheese, make sure to let it come to room temperature so it blends smoothly without lumps. For coconut cream fans, check your can first—only thick, creamy coconut cream will yield the right mousse texture. Avoid any cans where the cream separates and becomes flaky, since that won’t blend nicely.

Step 2: Puree the Strawberries

After removing the stems, puree your washed strawberries until completely smooth. You can use a blender, food processor, or even mash them vigorously by hand if you prefer a few berry bits for texture. The fresher and riper the strawberries, the more vibrant your Strawberry Mousse flavor will be!

Step 3: Blend Everything Together

Add the pureed strawberries, cream cheese (or coconut cream), yogurt, powdered sugar, and vanilla bean paste (if using) all into your blending device. Whip everything together until you have a thick, silky, and totally uniform mousse. This is the moment when the magic happens: the color deepens and the mixture turns beautifully fluffy.

Step 4: Chill and Thicken

Spoon the mousse into individual serving dishes or glasses. Pop them into the refrigerator for at least an hour. As it chills, your Strawberry Mousse will set and thicken, becoming airy and spoonable. The wait is the hardest part, but it’s totally worth it for that perfect texture.

How to Serve Strawberry Mousse

Garnishes

A dollop of whipped cream, a few sliced fresh strawberries, or a tiny mint sprig makes each serving look extra special. You can even sprinkle on a dusting of powdered sugar or finely grated chocolate for a little added flair.

Side Dishes

This Strawberry Mousse pairs beautifully with crisp shortbread cookies, delicate biscotti, or even buttery puff pastry twists. Serve alongside a cup of tea or coffee to round out your dessert experience and complement the mousse’s light, tangy sweetness.

Creative Ways to Present

For an impressive touch, try layering Strawberry Mousse with crushed graham crackers or vanilla sponge for a parfait effect. You can also pipe it into mini tart shells or chocolate cups for bite-sized treats at celebrations.

Make Ahead and Storage

Storing Leftovers

Leftover Strawberry Mousse keeps well in the fridge, covered, for up to three days. Store it in individual ramekins for easy, grab-and-go treats, and always keep it chilled for the best texture and freshness.

Freezing

If you’d like to freeze some for later, scoop the mousse into airtight, freezer-safe containers. When ready to enjoy, let it thaw in the refrigerator overnight. The mousse stays creamy even after freezing, making it a great make-ahead option.

Reheating

There’s actually no need to reheat Strawberry Mousse! Simply serve it cold. If the mousse seems a little too firm from the fridge or freezer, let it sit at room temperature for ten minutes to soften slightly before serving.

FAQs

Can I make Strawberry Mousse without dairy?

Absolutely! Just use coconut cream and a dairy-free yogurt alternative—your mousse will still turn out creamy, fluffy, and delicious.

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well in a pinch. Simply thaw them thoroughly and drain any excess liquid before pureeing for the best texture and flavor in your mousse.

How do I make it sugar-free?

Use your favorite powdered sugar substitute, such as stevia or monk fruit sweetener, in place of regular powdered sugar. This turns the mousse into a lower-carb, diabetic-friendly dessert.

Why isn’t my mousse thickening properly?

This usually happens if the cream cheese was too cold or if a low-fat or watery yogurt was used. Make sure your ingredients are creamy and at room temperature, and always chill the mousse for at least an hour to allow it to set fully.

Can I double this recipe for a party?

Definitely! Just multiply all the ingredients as needed, and blend in batches if your mixer can’t handle the larger amount. Strawberry Mousse is perfect for making ahead and impressing a crowd.

Final Thoughts

There’s something undeniably joyful about a spoonful of homemade Strawberry Mousse—light, luscious, and brimming with fresh berry flavor. I hope you fall in love with this recipe as much as I have and enjoy sharing it with everyone you care about.

Strawberry Mousse Recipe

★★★★★

5.3 from 8 reviews

Author: Olivia
Total Time: 2 hours 15 minutes
Yield: Serves 4
Diet: Vegetarian

Print Recipe

Description

Indulge in the light and airy delight of this Strawberry Mousse. Made with cream cheese or coconut cream, yogurt, powdered sugar, fresh strawberries, and a hint of vanilla, this fluffy dessert is a fruity sensation that will satisfy your sweet cravings.

Ingredients

Scale

Cream Cheese Mixture:

8 oz cream cheese, softened
1 cup powdered sugar (or sugar-free alternative)
Optional: 1/4 tsp vanilla bean paste

Strawberry Puree:

5 medium-size strawberries

Instructions

Prepare Ingredients: If using cream cheese, let it soften to room temperature. If using coconut cream, ensure it is creamy. Remove strawberry stems and blend or mash into a puree.
Mix Ingredients: In a blender or food processor, combine cream cheese, powdered sugar, vanilla (if using), yogurt (if not using coconut cream), and strawberry puree. Blend until smooth.
Chill: Transfer the mixture into serving dishes and refrigerate until set, allowing the mousse to thicken.

Notes

This mousse can be garnished with fresh strawberry slices or a dollop of whipped cream for an extra touch.
Adjust the sweetness by adding more or less powdered sugar to suit your taste preferences.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Blend, Refrigerate
Cuisine: American