Description
Indulge in the refreshing and delightful taste of homemade Strawberry Greek Frozen Yogurt with a decadent chocolate shell. This easy-to-make treat is perfect for a hot summer day or anytime you crave a sweet and tangy dessert.
Ingredients
Scale
For the strawberry filling
- 2 cups fresh strawberries, diced
- 1 cup Greek yogurt
- 1 tsp vanilla
- 1 tsp maple syrup
For the chocolate shell
- 1 1/2 cups semi-sweet chocolate
- 1 tbs coconut oil
- 1 tsp flaky salt
Instructions
- Prepare the strawberry filling: In a bowl, combine diced strawberries, Greek yogurt, vanilla, and maple syrup. Form bite-sized balls and place them on a baking sheet lined with parchment paper. Freeze for about 3 hours.
- Coat with chocolate: Melt semi-sweet chocolate and coconut oil. Dip the frozen yogurt bites into the chocolate, sprinkle with salt, and allow the chocolate to set. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing, Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 16g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Strawberry, Greek yogurt, Frozen yogurt, Chocolate shell, Dessert
