Name: Strawberry Greek Frozen Yogurt Recipe
Prep time: 15 min
Total time: 3 h 15 min
Cuisine: Greek
Ingredients: 2 cups fresh strawberries, diced; 1 cup Greek yogurt; 1 tsp vanilla; 1 tsp maple syrup; 1 1/2 cups semi-sweet chocolate; 1 tbs coconut oil; 1 tsp flaky salt

Jump to Recipe

If you’re searching for the ultimate treat that’s both refreshingly light and satisfyingly indulgent, look no further than this Strawberry Greek Frozen Yogurt. It’s my go-to for an easy homemade dessert that manages to be luxurious without any fuss. Juicy strawberries meet thick Greek yogurt and a hint of vanilla and maple syrup, then everything gets cloaked in a crisp chocolate shell with a sprinkle of flaky salt. Every bite is creamy, fruity, and rich, proving that healthy-ish desserts can be absolutely crave-worthy. Trust me, you’ll want to make extra of this Strawberry Greek Frozen Yogurt because everyone will be hovering for seconds!

Strawberry Greek Frozen Yogurt Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Strawberry Greek Frozen Yogurt lies in its short, hardworking ingredient list. Each item plays a crucial role in crafting that perfect blend of creamy, fruity, and chocolatey flavors. Here are the star ingredients you’ll want on hand:

Fresh strawberries: Bring a bright, juicy punch and natural sweetness—choose the ripest you can find.
Greek yogurt: Adds irresistible creaminess and tang, making each bite ultra-satisfying.
Vanilla extract: Enhances the strawberries’ flavor and makes the yogurt taste extra dreamy.
Maple syrup: Lends subtle sweetness and lovely depth—just enough to balance the tart yogurt.
Semi sweet chocolate: Melts into the perfect glossy coating, creating that signature snap.
Coconut oil: Gives the chocolate shell a smoother set and lusciously soft bite.
Flaky salt: A final sprinkle that elevates the whole dessert with little bursts of flavor.

How to Make Strawberry Greek Frozen Yogurt

Step 1: Mix the Strawberry Yogurt Filling

Start by combining your diced fresh strawberries, Greek yogurt, vanilla extract, and maple syrup in a medium bowl. Give everything a good, gentle stir so the strawberries are evenly distributed and all the flavors meld together. The mixture should look thick and beautifully speckled with berry bits—this is the heart of your Strawberry Greek Frozen Yogurt.

Step 2: Scoop and Freeze

Line a baking sheet with parchment paper and use a spoon or small cookie scoop to drop bite-sized balls of the yogurt mixture onto the sheet. Try to make them roughly even in size so they’ll freeze consistently. Slide the tray into your freezer and let the yogurt bites firm up for about 3 hours, until they’re frozen solid.

Step 3: Melt the Chocolate

When the yogurt bites are ready, it’s chocolate time! In a heatproof bowl, combine the semi sweet chocolate and coconut oil. Melt them together using a double boiler or microwave in short bursts (stirring each time), until the chocolate is silky-smooth and shiny.

Step 4: Dip and Garnish

Working quickly, dip each frozen yogurt bite into the melted chocolate, making sure it’s fully coated. Set them back onto the lined baking sheet right away, and while the chocolate is still glossy, sprinkle with a touch of flaky salt. This step is where the Strawberry Greek Frozen Yogurt really turns into a showstopper!

Step 5: Set and Enjoy

Let the chocolate-coated bites rest at room temperature or pop them briefly in the freezer until the shell is completely set. Once the chocolate is firm, it’s time to dig in and enjoy that perfect combo of crunch, cream, and juicy berry brilliance!

How to Serve Strawberry Greek Frozen Yogurt

Garnishes

The finishing touches make this Strawberry Greek Frozen Yogurt even more irresistible! A few extra sliced strawberries, a light dusting of grated chocolate, or a drizzle of melted white chocolate can take the presentation from simple to stunning. You can even sprinkle on some chopped pistachios for a beautiful pop of color and crunch.

Side Dishes

This frozen treat is a star all on its own, but for a fun dessert platter, pair it with fresh fruit skewers, crisp butter cookies, or a scoop of tangy lemon sorbet. If you’re hosting a summer picnic or dinner party, serve these bites with sparkling water or a chilled rosé to keep things cool and celebratory.

Creative Ways to Present

Let your imagination run wild! Try threading the frozen yogurt bites onto skewers for a playful popsicle effect, or nestle them atop mini waffle cones for an adorable twist on classic ice cream. For a show-stopping finish, assemble them in a chilled bowl surrounded by edible flowers—your guests won’t be able to resist snapping a photo before indulging.

Make Ahead and Storage

Storing Leftovers

Have leftovers? Lucky you! Simply transfer any remaining Strawberry Greek Frozen Yogurt bites to an airtight container and keep them in the freezer. They’ll stay fresh and delicious for up to two weeks, making it easy to sneak a snack whenever a craving strikes.

Freezing

For best results, freeze the bites in a single layer until fully set, then you can stack them between layers of parchment paper in your container. This will prevent sticking and keep the chocolate shell intact and shiny.

Reheating

This is one recipe you never need to reheat—just let the Strawberry Greek Frozen Yogurt bites sit at room temperature for two or three minutes before enjoying, to take the frosty edge off and let the flavors shine.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! If using frozen strawberries, just thaw and pat them dry to reduce extra liquid in the mix. You’ll still get that juicy berry punch in every bite.

What type of Greek yogurt works best?

Full-fat Greek yogurt provides a richer, creamier texture, though low-fat will also work. Opt for plain yogurt to let the strawberries’ natural sweetness shine.

How do I stop the chocolate from cracking off?

The chocolate shell sets best when the bites are very cold but not icy hard. Dip them straight from the freezer and let them rest until the chocolate is fully set before moving them to storage.

Can I make this dairy free?

You sure can! Substitute your favorite dairy-free Greek-style yogurt and choose a dairy-free chocolate brand. The result is just as dreamy and satisfying.

Is this recipe kid-friendly?

Kids love these just as much as adults—get them involved with scooping and garnishing for a fun kitchen project. They’re the perfect portion-size treat for little hands.

Final Thoughts

If you’re ready for a dessert that’s as fun and flavorful as summer itself, you have to try Strawberry Greek Frozen Yogurt. It’s the kind of recipe that brings smiles to everyone around the table, whether you’re serving them as a post-dinner treat or a midday pick-me-up—so go ahead, grab some berries and enjoy!

Strawberry Greek Frozen Yogurt Recipe

★★★★★

5.1 from 8 reviews

Author: Olivia
Total Time: 3 hours 15 minutes
Yield: Serves 4
Diet: Vegetarian

Print Recipe

Description

Indulge in the refreshing and delightful taste of homemade Strawberry Greek Frozen Yogurt with a decadent chocolate shell. This easy-to-make treat is perfect for a hot summer day or anytime you crave a sweet and tangy dessert.

Ingredients

Scale

For the strawberry filling

2 cups fresh strawberries, diced
1 cup Greek yogurt
1 tsp vanilla
1 tsp maple syrup

For the chocolate shell

1 1/2 cups semi-sweet chocolate
1 tbs coconut oil
1 tsp flaky salt

Instructions

Prepare the strawberry filling: In a bowl, combine diced strawberries, Greek yogurt, vanilla, and maple syrup. Form bite-sized balls and place them on a baking sheet lined with parchment paper. Freeze for about 3 hours.
Coat with chocolate: Melt semi-sweet chocolate and coconut oil. Dip the frozen yogurt bites into the chocolate, sprinkle with salt, and allow the chocolate to set. Enjoy!

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing, Mixing
Cuisine: Greek