Description
Delicious and creamy Strawberry Cream Oats make a perfect breakfast option that’s not only tasty but also nutritious.
Ingredients
Scale
Base Mixture:
- 1/2 cup rolled oats
- 1/2 cup Greek yogurt
- 1/4 cup heavy cream
- 2 tablespoons chia seeds
- 1/2 cup milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Additional:
- 1 cup fresh strawberries, diced
Instructions
- Mix Base Ingredients: In a large bowl, combine rolled oats, chia seeds, Greek yogurt, heavy cream, milk, honey, and vanilla extract. Whisk until well combined and creamy.
- Prepare Strawberries: Wash and dice fresh strawberries, reserving some for topping. Gently fold the remaining strawberries into the oat mixture.
- Layer in Jars: Divide the mixture between two jars, alternating oat mixture with diced strawberries.
- Chill Overnight: Cover jars tightly and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Serve and Enjoy: Stir gently in the morning, top with reserved strawberries, and add extra cream or honey if desired.
- Prep Time: 15 minutes
- Category: Breakfast
- Method: Mixing, Layering
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 18g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Strawberry Cream Oats, Breakfast, Oatmeal Recipe, Healthy Breakfast
