Description
This Strawberry Cream Cheese Danish is a delightful pastry featuring flaky puff pastry filled with a smooth, sweetened cream cheese mixture and topped with fresh strawberries. Perfect for breakfast or a sweet snack, these danishes combine creamy, fruity, and crispy textures in every bite.
Ingredients
Scale
Pastry
- 1 package puff pastry, thawed
Filling
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and sliced
Finishing
- 1 egg, for egg wash
Instructions
- Thaw Puff Pastry: Thaw the puff pastry according to the package instructions until it is soft enough to roll out without cracking.
- Prepare Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and creamy.
- Cut Pastry Squares: Roll out the thawed puff pastry on a lightly floured surface and cut it into even squares, typically about 3-4 inches each.
- Add Filling: Place a spoonful of the prepared cream cheese mixture in the center of each pastry square, then add a few slices of fresh strawberries on top of the cream cheese.
- Fold Pastry: Fold the corners of each square toward the center, overlapping slightly to seal the filling inside and form a neat pocket.
- Apply Egg Wash: Beat the egg gently and brush the tops and edges of each pastry pocket with the egg wash to help them brown and achieve a glossy finish while baking.
- Bake Danish: Preheat your oven to 375°F (190°C). Place the prepared danishes on a baking sheet lined with parchment paper, then bake for approximately 25 minutes or until they puff up and turn golden brown.
Notes
- Ensure the cream cheese is softened for a smooth filling that spreads easily.
- Use fresh, ripe strawberries for the best flavor and texture.
- Keep an eye on the danishes during baking to prevent over-browning.
- Serve warm or at room temperature for the best taste experience.
- You can dust the finished danishes with powdered sugar for added sweetness and presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Strawberry Danish, Cream Cheese Danish, Puff Pastry Dessert, Breakfast Pastry, Sweet Danish Recipe
