Strawberry Cream Cheese Danish Recipe

Introduction

Strawberry Cream Cheese Danish is a delightful pastry that’s perfect for breakfast or a sweet snack. With flaky puff pastry, creamy cheese filling, and fresh strawberries, it combines simple ingredients for an impressive treat.

Ingredients

• 1 package puff pastry, thawed
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, hulled and sliced
• 1 egg, for egg wash

Instructions

1. Step 1: Thaw puff pastry according to package instructions.
2. Step 2: In a bowl, mix softened cream cheese, sugar, and vanilla extract until smooth.
3. Step 3: Roll out the pastry and cut it into squares.
4. Step 4: Spoon the cream cheese mixture and fresh strawberries into the center of each square.
5. Step 5: Fold the corners over to seal, creating a pocket.
6. Step 6: Brush the pastries with the beaten egg to create a golden finish.
7. Step 7: Bake at 375°F (190°C) until golden brown, about 25 minutes.

Tips & Variations

• For extra flavor, sprinkle a little cinnamon or lemon zest into the cream cheese mixture.
• Try using other fresh fruits like blueberries or peaches as a filling alternative.
• Make sure to brush the edges of the pastry with egg wash to ensure a good seal and prevent leakage during baking.

Storage

Store leftover Danish in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days and reheat in a warm oven to restore flakiness. These pastries are best enjoyed fresh but can also be frozen before baking for up to one month.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

It’s best to use fresh strawberries to avoid extra moisture in the pastry. If using frozen, thaw and drain them well to prevent sogginess.

Can I prepare these Danish pastries ahead of time?

Yes, you can assemble the pastries and refrigerate them for a few hours before baking. Just be sure to cover them tightly and brush with egg wash right before baking.

Strawberry Cream Cheese Danish Recipe

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★★★★★

4.4 from 141 reviews

• Author: Olivia
• Total Time: 40 minutes
• Yield: 8–10 danishes 1x
• Diet: Vegetarian

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Description

This Strawberry Cream Cheese Danish is a delightful pastry featuring flaky puff pastry filled with a smooth, sweetened cream cheese mixture and topped with fresh strawberries. Perfect for breakfast or a sweet snack, these danishes combine creamy, fruity, and crispy textures in every bite.

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Ingredients

Scale 1x2x3x

Pastry

• 1 package puff pastry, thawed

Filling

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, hulled and sliced

Finishing

• 1 egg, for egg wash

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Instructions

1. Thaw Puff Pastry: Thaw the puff pastry according to the package instructions until it is soft enough to roll out without cracking.
2. Prepare Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and creamy.
3. Cut Pastry Squares: Roll out the thawed puff pastry on a lightly floured surface and cut it into even squares, typically about 3-4 inches each.
4. Add Filling: Place a spoonful of the prepared cream cheese mixture in the center of each pastry square, then add a few slices of fresh strawberries on top of the cream cheese.
5. Fold Pastry: Fold the corners of each square toward the center, overlapping slightly to seal the filling inside and form a neat pocket.
6. Apply Egg Wash: Beat the egg gently and brush the tops and edges of each pastry pocket with the egg wash to help them brown and achieve a glossy finish while baking.
7. Bake Danish: Preheat your oven to 375°F (190°C). Place the prepared danishes on a baking sheet lined with parchment paper, then bake for approximately 25 minutes or until they puff up and turn golden brown.

Notes

• Ensure the cream cheese is softened for a smooth filling that spreads easily.
• Use fresh, ripe strawberries for the best flavor and texture.
• Keep an eye on the danishes during baking to prevent over-browning.
• Serve warm or at room temperature for the best taste experience.
• You can dust the finished danishes with powdered sugar for added sweetness and presentation.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: Strawberry Danish, Cream Cheese Danish, Puff Pastry Dessert, Breakfast Pastry, Sweet Danish Recipe