Description
These Strawberry Cheesecake Protein Balls are a delicious and healthy snack option, packed with protein and bursting with fruity flavors. They are easy to make and perfect for a quick energy boost.
Ingredients
Scale
Dry Ingredients:
- ½ cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
Wet Ingredients:
- ¼ cup cream cheese, softened
- ¼ cup freeze-dried strawberries, crushed
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1–2 tbsp milk (as needed)
Instructions
- Combine Dry Ingredients: In a mixing bowl, combine rolled oats, almond flour, and vanilla protein powder.
- Add Wet Ingredients: Mix in softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract until well combined.
- Adjust Consistency: If the mixture is too dry, add milk one tablespoon at a time until smooth.
- Form Balls: Roll the mixture into 1-inch balls, pressing firmly to hold their shape.
- Chill: Place the balls on a parchment-lined plate and refrigerate for at least 30 minutes before serving.
Notes
- You can optionally roll the finished balls in shredded coconut or crushed nuts for added texture.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 4g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Strawberry Cheesecake Protein Balls, Protein Balls Recipe, Healthy Snack, Energy Balls
