Dessert

Strawberry Cheesecake Overnight Oats Recipe

ByOlivia Monroe November 19, 2025November 19, 2025

Introduction

Strawberry cheesecake overnight oats combine creamy texture with fresh fruity flavor for a delicious and nutritious breakfast. This easy no-cook recipe can be prepared the night before, making busy mornings a breeze. Enjoy a wholesome start that tastes like dessert but fuels your day.

The image shows a small clear glass jar filled with three layers: the bottom layer is oatmeal with a light beige color and slightly rough texture, the middle layer is creamy white yogurt mixed with pieces of red strawberry, and the top layer is a mix of sliced bright red strawberries and light beige oats. A whole strawberry with green leaves stands upright in the center of the top layer. Caramel sauce, dark golden brown and thick, drips down the sides of the jar and pools around it on a white plate with a thin brown rim. A spoon is placed behind the jar on the plate, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup rolled oats
1 cup fresh strawberries, chopped
2 oz cream cheese, softened
½ cup Greek yogurt
1 cup almond milk (or milk of choice)
1 tbsp chia seeds
1 tbsp honey or maple syrup
½ tsp vanilla extract
2 tbsp crushed graham crackers (optional topping)

Instructions

Step 1: Place rolled oats and chia seeds into a mixing bowl or jar. Pour in the almond milk and stir until the oats are evenly soaked.
Step 2: In a separate small bowl, mix the softened cream cheese, Greek yogurt, honey, and vanilla extract until smooth.
Step 3: Add the cream cheese mixture into the oats and stir well to combine.
Step 4: Gently fold in the chopped strawberries.
Step 5: Transfer the mixture into jars or containers with lids. Cover and refrigerate overnight or for at least six hours.
Step 6: Before serving, top with extra strawberries for freshness and sprinkle crushed graham crackers on top for a cheesecake-like finish.
Step 7: Enjoy chilled as a sweet and wholesome breakfast or snack.

Tips & Variations

Substitute almond milk with oat milk or dairy milk for a creamier base.
Add an extra drizzle of honey or maple syrup in the morning for more sweetness.
Use frozen strawberries when fresh are not available; they work just as well.
Mix in nuts like almonds or pecans for added texture.
Stir in a spoonful of strawberry jam or puree for a richer berry flavor.

Storage

Store overnight oats in airtight containers in the refrigerator for up to 3 days. Before eating, give it a quick stir and add additional toppings if desired. No reheating is needed—this dish is best enjoyed chilled.

How to Serve

A glass jar filled with three main layers: the bottom layer is a light beige oatmeal, the middle layer is white creamy yogurt mixed with bits of red strawberries, and the top layer consists of thinly sliced red strawberries scattered over white oats, all topped with a whole glossy red strawberry standing upright in the center; golden caramel sauce is drizzled over the strawberries and sides of the jar, flowing down onto a white plate with a subtle brown edge, the jar and plate set on a white marbled textured surface with a blurred silver spoon in the background photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of strawberries?

Yes, you can easily swap strawberries for blueberries, raspberries, or diced peaches depending on your preference or season.

Is it necessary to soak the oats overnight?

Soaking oats overnight softens them and makes them easier to digest. While you can soak them for a shorter time, the texture will be less creamy and more chewy.