Description
These Strawberry Cheesecake Cookies are a delightful combination of creamy cheesecake filling and sweet strawberry jam surrounded by a soft cookie exterior. A perfect treat for any occasion!
Ingredients
Scale
Cheesecake Filling:
- 6 oz (170 g) cream cheese, cold
- 3 tbsp (38 g) granulated white sugar
- 1/2 tsp vanilla
Strawberry Jam:
- 12 oz (340 g) fresh strawberries, hulled and finely diced
- 1/4 cup (50 g) granulated white sugar
Cookies:
- 2 3/4 cups (344 g) all-purpose flour, spooned and leveled
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup (200 g) granulated white sugar
- 1 cup (227 g) unsalted butter, very softened
- 1 egg, at room temperature
- 2 tsp vanilla
- 1/4 cup (50 g) granulated white sugar, for rolling dough in
Instructions
- Cheesecake Filling: Line a small cookie sheet with parchment paper. Mix cream cheese, sugar, and vanilla until fluffy. Freeze in 2 tsp portions.
- Strawberry Jam: Cook strawberries and sugar until thick. Chill in the fridge.
- Cookies: Preheat oven. Make dough, add jam, fold, and shape around frozen cheesecake. Roll in sugar, bake, and cool before serving.
Notes
- For best results, ensure the cheesecake filling is completely frozen before adding to the cookie dough.
- Adjust the sweetness of the strawberry jam according to your preference.
- These cookies can be stored in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 240
- Sugar: 17g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Strawberry Cheesecake Cookies, Dessert Recipe, Cheesecake Filling, Strawberry Jam, Cookie Recipe
