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Strawberries and Cream Cake Recipe

Strawberries and Cream Cake Recipe


  • Author: Olivia
  • Total Time: 1 hour
  • Yield: 1 9-inch cake (about 10-12 slices) 1x
  • Diet: Vegetarian

Description

Indulge in the delightful flavors of this Strawberries and Cream Cake, a perfect combination of tender cake layers, creamy frosting, and fresh strawberries. This elegant dessert is ideal for special occasions or a sweet treat any day.


Ingredients

Scale

For the Cake:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract (optional)

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 12 tablespoons heavy cream (as needed for consistency)

For the Topping:

  • 2 cups fresh strawberries, hulled and sliced
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. Prepare the Cake Layers: Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans or line with parchment paper. In a medium bowl, whisk together flour, baking powder, and salt. Cream butter and sugar, then add eggs and extracts. Alternate adding dry ingredients and milk. Bake for 25-30 minutes.
  2. Prepare the Cream Cheese Frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Adjust consistency with heavy cream.
  3. Assemble the Cake: Place one cake layer on a platter, spread frosting, add strawberries, top with second layer, and frost top and sides. Decorate with remaining strawberries.
  4. Serve and Garnish: Garnish with mint leaves, chill for 30 minutes, then slice and serve chilled.

Notes

  • To achieve the best texture, ensure all ingredients are at room temperature.
  • For a variation, try using different berries or fruits for the topping.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 32g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 85mg

Keywords: Strawberry cake, Cream cheese frosting, Dessert recipe, Fresh strawberries, Homemade cake