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Spinach Garlic Meatballs Stuffed with Mozzarella Recipe

Spinach Garlic Meatballs Stuffed with Mozzarella Recipe


  • Author: Olivia
  • Total Time: 40 minutes
  • Yield: Makes about 12 meatballs 1x
  • Diet: Gluten Free

Description

These Spinach Garlic Meatballs are a savory delight, with a flavorful blend of ground beef, fresh spinach, and gooey mozzarella. Perfect for a cozy dinner or a party appetizer.


Ingredients

Scale

For the Meatballs:

  • 1 lb (450 g) ground beef (80/20)
  • 2 cups fresh spinach (about 4 oz), sautéed and chopped (or 1/2 cup well-drained frozen spinach)
  • 8 oz low-moisture mozzarella, cut into small cubes
  • 3 cloves garlic, minced
  • 1/2 cup breadcrumbs (regular or gluten-free)
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 23 tbsp olive oil (for searing)

Instructions

  1. Prepare the spinach: In a skillet with olive oil, sauté the minced garlic until fragrant. Add fresh spinach and cook until wilted. Cool slightly, then squeeze out moisture and chop finely.
  2. Mix the meat: In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, salt, pepper, egg, and chopped spinach. Mix gently until just combined.
  3. Form and stuff: Flatten a portion of meat in your palm, place a cube of mozzarella in the center, and seal the meat around it to form a ball. Repeat with remaining mixture.
  4. Sear the meatballs: Heat olive oil in a large skillet over medium heat. Sear meatballs in batches, about 2–3 minutes per side, until golden brown.
  5. Finish cooking:
  6. Option 1: Cover skillet and cook on low for 5–7 more minutes.
  7. Option 2: Transfer to a 375°F (190°C) oven and bake for 10–12 minutes.

Notes

  • Make sure to properly seal the mozzarella inside each meatball to prevent it from oozing out during cooking.
  • Adjust salt and pepper according to your taste preferences.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Main Course
  • Method: Searing, Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 meatball
  • Calories: 180
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: Spinach Garlic Meatballs, Mozzarella Stuffed Meatballs, Meatball Recipe