Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe

Introduction

This Spicy Garlic Chicken and Broccoli Noodle Bowl is a flavorful and satisfying meal perfect for any night of the week. Tender chicken and crisp broccoli are tossed with noodles in a savory, garlicky sauce with a hint of chili heat. It’s quick to make and sure to please the whole family.

A white bowl is filled with three main sections: on the left, there is a heap of lightly brown cooked noodles with a smooth texture; next to it, a generous portion of bright green steamed broccoli florets with a slightly rough surface; on the right, golden-brown grilled chicken breast sliced into six even pieces, showing a slightly charred texture with spices visible on top. A small white cup filled with red sauce is placed at the back center of the bowl. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 lb chicken breast, sliced
  • 2 cups broccoli florets
  • 8 oz noodles (your choice)
  • 4 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp chili paste
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Step 1: Cook the noodles according to package instructions, then drain and set aside.
  2. Step 2: In a large skillet, heat olive oil over medium heat.
  3. Step 3: Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
  4. Step 4: Add the sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
  5. Step 5: Add broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
  6. Step 6: Stir in the soy sauce and chili paste, mixing everything well.
  7. Step 7: Add the cooked noodles to the skillet and toss to combine all ingredients evenly.
  8. Step 8: Season with salt and pepper to taste.
  9. Step 9: Serve the noodle bowls hot and enjoy your flavorful meal.

Tips & Variations

  • Swap chicken breast for tofu or shrimp for a different protein choice.
  • Use rice noodles or soba noodles to change the texture and flavor profile.
  • Add a squeeze of lime juice or sprinkle with toasted sesame seeds for an extra burst of flavor.
  • If you prefer less heat, reduce the chili paste or omit it entirely.

Storage

Store leftover chicken and broccoli noodle bowls in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat or microwave until heated through, adding a splash of water if needed to keep the noodles moist.

How to Serve

A white bowl filled with three main parts: golden-brown grilled chicken slices with grill marks on the right, bright green steamed broccoli on the top left, and light brown cooked noodles on the bottom left. In the upper center of the bowl, there is a small white cup of red sauce. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Just be sure to thaw and drain it before adding to the skillet to avoid excess moisture.

Is this recipe spicy for kids?

The chili paste adds heat, but you can adjust the amount according to your family’s preference or leave it out entirely for a milder dish.

Print
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Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe


  • Author: Olivia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

A flavorful and quick Spicy Garlic Chicken and Broccoli Noodle Bowl that combines tender chicken breast, crisp broccoli, and savory noodles tossed in a spicy garlic soy sauce. Perfect for a satisfying weeknight dinner.


Ingredients

Scale

Protein & Vegetables

  • 1 lb chicken breast, sliced
  • 2 cups broccoli florets
  • 4 cloves garlic, minced

Carbohydrates

  • 8 oz noodles (your choice)

Sauce & Seasonings

  • 2 tbsp soy sauce
  • 1 tbsp chili paste
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the Noodles: Prepare the noodles according to the package instructions. Once cooked, drain and set aside to be added later.
  2. Heat the Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat to prepare for cooking the garlic and chicken.
  3. Sauté the Garlic: Add the minced garlic to the skillet and sauté until fragrant, about 30 seconds to 1 minute, taking care not to burn it.
  4. Cook the Chicken: Add the sliced chicken breast to the skillet. Cook, stirring occasionally, until the chicken is browned and cooked through, about 5-7 minutes.
  5. Add the Broccoli: Stir in the broccoli florets and stir-fry for 3-4 minutes until they are tender-crisp.
  6. Mix in Sauces: Stir in 2 tablespoons of soy sauce and 1 tablespoon of chili paste, mixing thoroughly to coat the chicken and broccoli evenly.
  7. Combine with Noodles: Add the cooked noodles to the skillet and toss everything together to mix well and heat through.
  8. Season: Adjust seasoning by adding salt and pepper to taste.
  9. Serve: Serve the spicy garlic chicken and broccoli noodle bowl hot and enjoy immediately.

Notes

  • You can substitute chicken breast with tofu or shrimp for a different protein option.
  • Adjust the chili paste amount according to your preferred spice level.
  • Use gluten-free noodles if needed to make the dish gluten-free.
  • For extra flavor, garnish with chopped green onions or sesame seeds.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian-inspired

Keywords: spicy garlic chicken, broccoli noodle bowl, stir-fry chicken recipe, quick dinner, Asian chicken noodles

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